Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Benefits
Equal opportunity employer
Training and development programs
dynamic and diverse work culture
competitive hourly wage
Employee Discounts
growth opportunities
Supportive team environment
Job Description
Bar Louie is a dynamic and vibrant gastrobar committed to serving its Guests, People, and Community with excellence. Known for its inviting atmosphere and unique culinary offerings, Bar Louie has established itself as a go-to destination for food lovers and cocktail enthusiasts alike. The company embraces a culture they call "Freedom within a Framework," which balances consistency in brand experience with opportunities for innovation and personal expression. This principle is applied across all levels, from daily routines and safety practices to how team members engage with guests and each other. Bar Louie places a strong emphasis on integrity, empathy, and... Show More
Job Requirements
- 2-3 years bartending experience required for all external hires
- Demonstrated hospitality/customer experience required
- Ability to communicate clearly with guests and fellow team members
- Ability to memorize and describe the ingredients and preparation of all food and beverage options
- Ability to prepare dozens of signature beverages perfectly by memory
- Ability to handle and carry dishware and glassware safely
- Ability to place orders within Aloha and accurately handle payment methods
- Ability to multi-task and prioritize competing demands for your time and attention
- Ability to perform physical tasks including lifting up to 50 pounds, twisting and reaching frequently, standing and walking for extended periods, and frequent hand washing and sanitation
- Ability to use knives, slicing equipment, and other food preparation equipment
- Ability to communicate with guests and team members and manipulate handheld and desktop devices
Job Qualifications
- 2-3 years bartending experience required for all external hires
- Internal candidates will be trainers and will complete specialized training
- Demonstrated hospitality/customer experience required
- Ability to communicate clearly with guests and fellow team members
- Ability to memorize and describe the ingredients and preparation of all food and beverage options
- Ability to prepare dozens of signature beverages perfectly by memory
- Ability to handle and carry dishware and glassware safely
- Ability to place orders within Aloha and accurately handle payment methods
- Ability to multi-task and prioritize competing demands for your time and attention
Job Duties
- Exemplify Bar Louie's mission, vision and values in the way you approach your shift each day
- Demonstrate a maniacal commitment to cleanliness, sanitation and guest and alcohol safety
- Learn the menu top to bottom and inside and out so that you can seamlessly infuse your style as you answer questions, describe and recommend items, and help our guests find new and old favorites
- Master the tricks of the trade: unique recipes, free pouring, flair, responsible alcohol service
- Ensure our guests are inspired by your food and drink recommendations
- Protect our guests by accurately ringing, preparing and then serving items as requested
- Assist with inventory management - carefully accounting for every drop from every bottle
- Actively complete side work - bussing and sanitizing the bar top, washing glassware and more
- Quickly complete opening and closing duties each shift ensuring you and your peers are set for success
- Follow all policies and processes communicated by your Manager or the Company
- Provide accurate availability, check schedule regularly and have consistent attendance
Job Location
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