Bartender

Pittsburgh, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $18.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Vacation Time

sick leave

Holiday pay

401(k) Savings Plan with matching funds

Job Description

HEI Hotels and Resorts is a respected hospitality company known for its commitment to providing exceptional guest experiences across its diverse portfolio of properties. Located at the intersection of I-79 and the Pennsylvania Turnpike, this particular property offers a convenient location that serves guests and employees from neighboring states, emphasizing accessibility and ease of travel. HEI Hotels and Resorts is recognized for its dedication to diversity, inclusion, and support for military veterans, fostering a welcoming and supportive workplace culture. This commitment ensures a rich and collaborative environment where employees feel valued and motivated to deliver excellent service to guests.
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Job Requirements

High school diploma or equivalent
Prior experience in bartending or hospitality preferred
Ability to communicate effectively with guests and team members
Knowledge of alcoholic beverage preparation and safety regulations
Basic math skills for handling cash transactions
Manual dexterity for handling glassware and garnishes
Ability to work on feet for extended periods
Reliable attendance and punctuality
Ability to follow instructions and company policies
Willingness to perform varied job-related duties

Job Qualifications

Hotel experience preferred
Must communicate well with guests
Basic knowledge of food and beverage preparation and service of various alcoholic beverages
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes
Sufficient manual dexterity in hands to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock
Ability to remember, recite and promote the variety of menu items
Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
Ability to stand and work in confined spaces for long periods of time
Ability to establish and maintain effective working relationships with associates, customers, and patrons
Effective verbal and written communication skills
Ability to adapt communication style to suit different audiences

Job Duties

Maintains proper and adequate set-up of the bar on a daily basis
Requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet
Maintains stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
Greets guests in a courteous and friendly manner, promotes and documents orders for drinks
Mixes, garnishes, and presents drinks using standard ingredient recipes and practicing prudent portion control
Abides by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages
Inputs orders into a register at the point of sale and creates a check for each guest to maintain accountability of all beverages served
Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed
Locks and stores all beverage, food and other equipment items, deposits cash drops and secures bank
Complies with attendance rules and is available to work on a regular basis
Performs any other job-related duties as assigned

Job Location

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