Job Overview

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Compensation

Type:
Hourly
Rate:
Range $8.00 - $16.00
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Benefits

Flexible schedules to help balance other life commitments
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical and dental insurance
Ongoing training programs
Employee discounts on cellphones, travel, electronics, and more
401(k) Savings Plan with Company Match
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant that specializes in authentic Italian cuisine and hospitality. As part of a larger network of restaurants known for their warm atmosphere and quality food, Olive Garden emphasizes a family-friendly environment both for guests and employees. With a commitment to providing a top-notch dining experience, Olive Garden continually invests in its team members through training and career growth opportunities. They focus on maintaining the highest standards of safety, sanitation, and guest satisfaction, ensuring that each visit to their restaurants feels welcoming and memorable.

This particular role is for a bartender at Ol... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including nights, weekends, and holidays
  • Strong communication skills
  • Prior experience in a bartending or customer service role preferred
  • Knowledge of alcohol safety and responsible service
  • Ability to stand for extended periods
  • Must be at least 21 years old
  • Legal eligibility to work in the United States

Job Qualifications

  • High school diploma or equivalent
  • Previous bartending or customer service experience preferred
  • Strong knowledge of beverage recipes and mixology
  • Excellent interpersonal and communication skills
  • Ability to multitask and work in a fast-paced environment
  • Commitment to maintaining high sanitation standards
  • Basic math skills for handling payments and inventory

Job Duties

  • Prepare alcoholic and non-alcoholic beverages according to company recipes
  • Provide exceptional guest service with genuine hospitality
  • Maintain cleanliness and sanitize all guest and team member touchpoints regularly
  • Handle cash and process payments accurately
  • Assist with inventory management and restocking supplies
  • Support team members by communicating effectively and working collaboratively
  • Adhere to health and safety standards at all times

Job Location

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