Job Overview
Employment Type
Compensation
Benefits
Job Description
Highgate Hotels is a dynamic hospitality investment and management company recognized for its innovation and excellence in creating remarkable guest experiences. In collaboration with renowned culinary expert Chef Michael Mina and experienced restaurateur Patric Yumul, Highgate has established TableOne - a platform where exceptional culinary talent and hospitality leadership converge to develop unique, world-class dining concepts for premier hotels. TableOne is committed to delivering unforgettable hospitality moments through the creative fusion of top chefs, mixologists, designers, and hospitality operators. Located in the Kimpton Theta Hotel in New York, Bar Sprezzatura is a key part of this innovative partner...
Show MoreJob Requirements
- Minimum age to serve alcohol
- 3+ years of fine dining mixology experience
- Thorough knowledge of fine dining service procedures
- Ability to work effectively as part of a team
- Excellent communication skills
- Basic math skills
- Experience operating point of sale and Microsoft based computer systems
- Commitment to learn and grow in a fine dining environment
- Impeccable grooming and hygiene
- Compliance with all relevant health and safety regulations
Job Qualifications
- 3+ years of fine dining mixology experience
- Knowledge of service and food and beverage, generally involving at least 3 years of dining room experience and thorough knowledge of fine dining, service procedures, and functions
- Cleanliness, organization, and the ability to work well in a team situation
- Extensive food and wine knowledge
- Must be of minimum age to serve alcohol
- Applicants must possess a strong dedication towards learning, and motivation to progress in a fine dining environment
- Possess excellent basic math skills and have the ability to operate a point of sale system and Microsoft based computer systems
- Familiarity with Microsoft Office Suite of products and strong financial acumen
- Must be impeccably groomed, maintain good hygiene, good posture, and have required uniform and tools
- Responsive to constructive feedback from management
Job Duties
- Understand and perform job duties to the expectations of TableOne Hospitality's Service, Food, Beverage, and Wine manuals
- Execute and facilitate service in cooperation with other bartenders, sommeliers, and managers
- Take and make beverage orders in an accurate and timely manner
- Welcome all guests and ensure guests receive responsive, professional, and gracious service at all times
- Answer any questions about the menu, specific food items, the wine list or any other inquiries the guest may have
- Liaise with servers to ensure communication at all times about wants and needs of guests
- Understand any changes in the menu, dietary restrictions, food allergies, etc.
- Maintain a clean, safe environment at all times in the bar (front bar, back bar, well, floor)
- Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and when serving alcohol
Job Location
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