Bartender

Green Bay, WI, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $18.00

Benefits

opportunities for professional development

Access to premier club facilities

Dynamic and engaging work environment

Collaboration with a dedicated team

Flexible seasonal part-time schedule

Potential for advancement within the club

Exposure to exclusive member events

Job Description

Oneida Golf and Country Club is a prestigious and well-established private golf and country club known for offering an exceptional recreational and social experience to its members. Located in a scenic and welcoming environment, the club prides itself on providing a refined and friendly atmosphere where members and their guests can enjoy world-class golf facilities, delectable dining options, and a variety of social events throughout the year. The club is deeply committed to maintaining high standards of service, hospitality, and member satisfaction, making it a premier destination for leisure and exclusive gatherings. As a renowned country club, Oneida Golf and... Show More

Job Requirements

High school diploma or general education degree (GED)
one year of bartending experience and/or training
must be at least 21 years of age or older to meet state age requirements to serve alcohol

Job Qualifications

High school diploma or general education degree (GED)
one year of bartending experience and/or training
knowledge of cocktail recipes and wine varieties
alcohol awareness training

Job Duties

Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records
maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed
ensures compliance with applicable state liquor laws and standard operating procedures provided by the management
communicates guest requests and concerns to the Department Manager
performs opening and closing duties including inventory, cash control, cleaning, and restocking
accountable for checks and cash transactions, utilizes Point of Sales System
reviews banquet schedule for changes, calendar of events, and special events
serves catered parties from service or portable bars
occasionally serves meals to guests
incorporates safe work practices in job performance
performs other duties as required

Job Location

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