Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $2.13
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Closed on Thanksgiving and Christmas at most locations
Job Description
P.F. Chang's is a renowned restaurant brand that combines a modern approach to Chinese cuisine with a warm and inviting dining atmosphere. Established with the mission to celebrate life, family, and food, P.F. Chang's offers guests a unique and memorable dining experience through its scratch kitchen concept, which emphasizes fresh, high-quality ingredients and handcrafted dishes. The company is known for its commitment to delivering exceptional hospitality, and this dedication extends not only to its guests but also to its team members, creating an environment of growth and opportunity. With locations across the country, P.F. Chang's is a popular destination for... Show More
Job Requirements
- Must meet state minimum age requirements for serving alcohol
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Have a current Food Handler's Card, or ability to obtain, where applicable
- Ability to multi-task in a fast-paced, team-work environment
- Knowledge of proper sanitation and safety procedures
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Have knowledge of proper sanitation and safety procedures
- Ability to multi-task in a fast-paced, team-work environment
- Current Food Handler's Card or ability to obtain where applicable
Job Duties
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- Make and execute P.F. Chang's alcoholic beverage recipes, including garnishes
- Operate and clean bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages
- Understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- Partner with other hospitality service team members to ensure guests have everything they need
- Learn how to set and clear tables neatly and efficiently following P.F. Chang's specifications
- Follow company procedures for responsible alcoholic service
Job Location
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