Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $20.00
Benefits
Health Insurance
Paid Time Off
employee incentives
Professional development opportunities
Supportive team environment
meal discounts
Employee Recognition Program
Job Description
La Brasserie is a distinguished dining establishment located in the iconic former "Les Halles" space on Park Avenue, New York City. Renowned for its exceptional commitment to quality and culinary excellence, La Brasserie has secured a strong reputation throughout New York City as a premier destination for fine dining and authentic French cuisine. The restaurant’s ambiance blends the classic brasserie atmosphere with contemporary influences, making it a beloved spot for both locals and visitors seeking a refined yet approachable dining experience. La Brasserie prides itself on maintaining the highest standards of service and culinary artistry, making it a hub for... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in hospitality management or supervisory role
- Solid foundation in fine dining and rotisserie service
- Experience working in New York City market
- Excellent communication skills
- Leadership capabilities
- Ability to work flexible hours including evenings and weekends
Job Qualifications
- Bachelor's degree or equivalent experience in hospitality or related field
- Proven experience in fine dining and brasserie concepts
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Demonstrated knowledge of New York City hospitality market dynamics
- Ability to mentor and develop team members
- Strong problem-solving and decision-making skills
Job Duties
- Lead and mentor team members to foster a positive work environment
- Oversee daily operations to ensure high standards of service and efficiency
- Collaborate with kitchen and management staff to maintain smooth coordination
- Address guest inquiries and resolve issues promptly and professionally
- Maintain inventory and manage resources effectively
- Train new employees and promote ongoing staff development
- Uphold safety, cleanliness, and compliance with health regulations
Job Location
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