Bartender

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $18.00

Benefits

50% dining privilege

fast-paced fun environment

Open-door communication

Ability to advance your career

health benefits

Job Description

Miller's Ale House is a well-established full-service restaurant and bar known for its vibrant atmosphere, excellent food, and extensive drink offerings. The establishment prides itself on its unique personalities that create a welcoming and memorable experience for every guest. Patrons can enjoy specialty cocktails such as the Watermelon Margarita, a carefully curated wine selection, and over 75 varieties of local craft, seasonal, and domestic beers. Miller's Ale House is not just a place to eat and drink; it’s a community hub where members and visitors come to unwind, socialize, and enjoy great service.

Working at Miller's Ale House means immer... Show More

Job Requirements

Arrives to work on time as scheduled in full uniform
greets guests with a warm and friendly manner and acknowledges everyone who comes within 5 feet with a smile
provides highest level of service by adhering to all Miller's Ale House service standards
follows the steps of service as defined in the training materials
serves alcoholic beverages in accordance with company standards and state alcohol service requirements
works directly with other team members to ensure all the guest's needs are fulfilled in a timely manner
ensures bar and menu knowledge to address guests questions, including food allergy issues
ensures proper food handling and sanitation of work areas
interacts with guests to create 'Ale House Raving Fans'
maintains a neat and organized bar work areas
notifies management immediately of any potential guest, team member, or operational issue
washes hands every 30 minutes throughout the shift
ensures all food and alcohol is served responsibly and in accordance of company standards and state service requirements
maintains clean and sanitized work areas
works with team members to ensure that safety and sanitation protocol is being executed to company standard
supports other front of house functions as needed, insuring that everything within the 4 walls of the restaurant is every team member's responsibility
positively communicates with other team members and management to keep one another informed
must be a minimum of 18 years of age unless otherwise dictated by state law
sets up team members for success at shift change by ensuring side work and stations are properly stocked
remain standing for extended periods of time
bending, reaching, squatting, lifting, and carrying up to 25 lbs., for short distances
ability to work with varying noise levels
frequent communication with managers, team members and guests
must be able to exchange accurate information in these situations

Job Qualifications

Minimum of 18 years of age unless otherwise dictated by state law
possesses communication skills and the ability to work alone as well as with a team
ability to multitask and work in a fast-paced environment
ability to work with numbers and handle cash
possesses basic reading and handwriting skills with ability to operate the restaurant point-of-sale software

Job Duties

Arrives to work on time as scheduled in full uniform
greets guests with a warm and friendly manner and acknowledges everyone who comes within 5 feet with a smile
provides highest level of service by adhering to all Miller's Ale House service standards
follows the steps of service as defined in the training materials
serves alcoholic beverages in accordance with company standards and state alcohol service requirements
works directly with other team members to ensure all the guest's needs are fulfilled in a timely manner
ensures bar and menu knowledge to address guests questions, including food allergy issues
ensures proper food handling and sanitation of work areas
interacts with guests to create 'Ale House Raving Fans'
maintains a neat and organized bar work areas
notifies management immediately of any potential guest, team member, or operational issue
washes hands every 30 minutes throughout the shift
ensures all food and alcohol is served responsibly and in accordance of company standards and state service requirements
maintains clean and sanitized work areas
works with team members to ensure that safety and sanitation protocol is being executed to company standard
supports other front of house functions as needed, insuring that everything within the 4 walls of the restaurant is every team member's responsibility
positively communicates with other team members and management to keep one another informed
possesses communication skills and the ability to work alone as well as with a team
ability to multitask and work in a fast-paced environment
ability to work with numbers and handle cash
possesses basic reading and handwriting skills with ability to operate the restaurant point-of-sale software
sets up team members for success at shift change by ensuring side work and stations are properly stocked
remain standing for extended periods of time
bending, reaching, squatting, lifting, and carrying up to 25 lbs., for short distances
ability to work with varying noise levels
frequent communication with managers, team members and guests
must be able to exchange accurate information in these situations

Job Location

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