Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $15.00
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement savings plan with company match after 1 year
Anniversary pay
discounted shift meals
25% dining discount for guests
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has been serving coastal inspired cuisine for over fifty years. Beginning with a single location driven by a vision to connect people to the joys of seafood and the coast, Red Lobster has grown into a large family of more than 500 restaurants. The company prides itself on being more than just a place to eat and work; it is a vital part of the communities it serves where guests become familiar faces and dining experiences turn into memorable moments. Red Lobster values its rich heritage and continues to set... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend reach stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8-12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Experience in bartending or related hospitality role preferred
- Strong customer service and communication skills
- Ability to work in a fast-paced team environment
- Basic knowledge of drink recipes and bar operations
- Ability to handle transactions accurately and efficiently
- Attention to detail and multitasking ability
- High school diploma or equivalent
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar including pour and glassware stations prior to opening and limited restocking beverages mixes garnishes as needed
- Suggestively selling drinks appetizers and desserts
- Making all drinks to standard using the recipe glassware and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner thanking guests and inviting them to return
- Following all food safety standards
Job Location
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