Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $20.00
Benefits
Starting hourly wage
Tips
Generous perks
World-class training program
Opportunities for internal development
Positive team environment
career advancement
Job Description
The Crack Shack is a popular dining establishment rooted in the Southern California culinary scene, inspired by Chef Jon Sloan's innovative vision of Southern California fried chicken and egg dishes. This restaurant is well-known for its unique So-Cal-inspired menu, spacious and welcoming ambiance, lawn games, and a broad selection of craft drinks suitable for a variety of occasions. The Crack Shack prides itself on creating memorable dining experiences that combine exceptional quality food with a fun and relaxing environment. As the restaurant continues to expand beyond its original Southern California locations, it offers numerous opportunities for internal growth and development... Show More
Job Requirements
- Knowledgeable about the menu and be prepared to input any food orders for guests in addition to drink orders
- Must be 21 years of age
- TABC certified
- Willing to go the extra mile to satisfy every need of our guests
- Hard worker who is always looking to get things done and pays attention to detail
- Team player who is always positive, enthusiastic, humble, and respectful to all team members and guests
- Vast knowledge of many cocktail mixes and recipes
Job Qualifications
- 21 years of age or older
- TABC certified
- Knowledgeable about cocktail mixes and recipes
- Strong communication and interpersonal skills
- Positive, enthusiastic, humble, and respectful team player
- Ability to multitask and work efficiently in a fast-paced environment
- Experience in bartending or customer service preferred but not required
Job Duties
- Maintain the security of all money and liquor behind the bar
- Keep the bar area clean, organized, and orderly
- Monitor cocktail service to ensure guests receive attentive and high-quality service
- Greet guests with an upbeat and enthusiastic attitude
- Take and serve drink orders promptly using suggestive selling techniques
- Use thorough product knowledge to advise guests and promote menu items
- Input food orders for guests accurately as needed
Job Location
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