Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $20.00
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Benefits

Starting hourly wage
Tips
Generous perks
World-class training program
Opportunities for internal development
Positive team environment
career advancement

Job Description

The Crack Shack is a popular dining establishment rooted in the Southern California culinary scene, inspired by Chef Jon Sloan's innovative vision of Southern California fried chicken and egg dishes. This restaurant is well-known for its unique So-Cal-inspired menu, spacious and welcoming ambiance, lawn games, and a broad selection of craft drinks suitable for a variety of occasions. The Crack Shack prides itself on creating memorable dining experiences that combine exceptional quality food with a fun and relaxing environment. As the restaurant continues to expand beyond its original Southern California locations, it offers numerous opportunities for internal growth and development... Show More

Job Requirements

  • Knowledgeable about the menu and be prepared to input any food orders for guests in addition to drink orders
  • Must be 21 years of age
  • TABC certified
  • Willing to go the extra mile to satisfy every need of our guests
  • Hard worker who is always looking to get things done and pays attention to detail
  • Team player who is always positive, enthusiastic, humble, and respectful to all team members and guests
  • Vast knowledge of many cocktail mixes and recipes

Job Qualifications

  • 21 years of age or older
  • TABC certified
  • Knowledgeable about cocktail mixes and recipes
  • Strong communication and interpersonal skills
  • Positive, enthusiastic, humble, and respectful team player
  • Ability to multitask and work efficiently in a fast-paced environment
  • Experience in bartending or customer service preferred but not required

Job Duties

  • Maintain the security of all money and liquor behind the bar
  • Keep the bar area clean, organized, and orderly
  • Monitor cocktail service to ensure guests receive attentive and high-quality service
  • Greet guests with an upbeat and enthusiastic attitude
  • Take and serve drink orders promptly using suggestive selling techniques
  • Use thorough product knowledge to advise guests and promote menu items
  • Input food orders for guests accurately as needed

Job Location

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