Bartender

Columbus, OH, US|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $9.75 - $18.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible scheduling

Training and development opportunities

Job Description

We are an esteemed hospitality company committed to delivering exceptional dining and beverage experiences to our guests. Rooted in a culture of passion, integrity, and mutual respect, we pride ourselves on fostering a warm and engaging environment for both our employees and customers. Our establishment is known for its high standards, excellent service, and a dynamic approach to the food and beverage industry, making us a preferred destination for patrons seeking memorable moments and quality offerings.

We are currently seeking a professional, high-energy bartender who excels in communication and customer service. This role is vital in creating an inviting ... Show More

Job Requirements

Must be at least 21 years of age upon date of hire
Ability to wipe down tables including bases, pick up debris off the floor and wipe down booth seats in all restaurant areas
Transports plates, glasses, and trays to and from the dining room, service bar, and kitchen a minimum of 30 times per shift
Reading, writing, basic math, and verbal communication skills are required
Mobility and a full range of movement throughout the shift
Transports glass rack, plate ware, cases of food and beverage, which weigh up to 30 pounds a minimum of 15 times per shift
Able to respond quickly in an emergency to avoid imminent danger to self and others
Must be able to stand and exert fast-paced mobility for periods of up to 6 (six) hours in length
Must have a good sense of balance and bend, kneel, and react swiftly to actions surrounding them
Must have the ability to lift bus pans, trays, cases of food and beverage weighing as much as 30 pounds

Job Qualifications

Ability to perform essential duties and responsibilities satisfactorily
Knowledge of mixology and beverage preparation
Strong communication and interpersonal skills
Ability to follow all relevant liquor laws and regulations
Ability to maintain cleanliness and organization of the bar area
Willingness to participate in company initiatives and activities
Ability to work efficiently in a fast-paced environment
Positive and engaging personality

Job Duties

Mixes ingredients such as liquor, soda, water, and juices to prepare alcoholic and non-alcoholic beverages in such portions and proper glassware
Serves and pours wine, bottled beer, and draft beer according to proportions and in proper glassware
Follows all PLCB laws to ensure guests are not over-served, becoming intoxicated over the legal limit
Alerts Manager should a guest appear intoxicated and reacts accordingly
Interacts verbally with all bar guests as well as dining room guests creating a friendly and upbeat atmosphere
Completes opening and closing side duties and checklists as assigned
Serves food and drink to all bar guests as well as assists dining room guests if needed
Slices fruit and vegetable garnishes at a prescribed par level each day
Stocks juices, ice, alcohol, beer, wine, and any other product needed to properly and efficiently operate the bar
Keeps the bar area, including bar top, floor, and storage areas, clean and free of debris, dirty glassware, plates, silverware, and trash
Presents guest checks to bar patrons
makes correct changes and/or completes any necessary charge card or gift card transactions
Processes employee and manager food orders
Relays food orders to the kitchen via the point-of-sale computerized register system and accounts for every drink poured behind the bar on same
Takes part in any company-related initiatives and activities such as gift card sales and promotions, charitable programs and related meetings
Any other operational task as assigned by Management

Job Location

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