Bartender

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $26.00 - $40.00

Benefits

BCBS health insurance

Dental Insurance

Employee assistance program (EAP)

Restaurant Discounts

opportunities for career growth

Job Description

Beatrix is a vibrant neighborhood coffeehouse, restaurant, and community gathering space renowned for its focus on comfort food, vegetarian dishes, and a unique selection of healthy yet delicious specials. At Beatrix, guests enjoy a thoughtful menu paired with an innovative beverage program that highlights fresh-squeezed juice cocktails, local craft beers, and all-American wines. The coffee bar stands out with house blends crafted by Beatrix Coffee Roasters, offering expertly made lattes, Bulletproof Coffee, Nitro brews, and signature cookies alongside a variety of in-house baked pastries.

Operating within the Lettuce Entertain You Enterprises family—an acclaimed restaurant group with over 100 nationally recognized loca... Show More

Job Requirements

Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
ability to follow safety and sanitation guidelines
ability to multitask calmly and effectively in a busy, stressful environment
effective communication skills to perform and follow job requirements
availability to work various shifts including weekends
ability to recognize and responsibly manage intoxicated guests

Job Qualifications

High school diploma or equivalent
previous bartending or related experience preferred
strong communication and customer service skills
ability to multitask in a fast-paced environment
knowledge of beverage preparation and bar equipment operation
ability to work flexible hours including weekends

Job Duties

Prepare and serve beverages to guests according to recipes and contracts
stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies
available to work a variety of hours, days and shifts, including weekends
effectively service a full bar top, cocktail station, and dining room orders
safely and effectively transport food or beverages to a table of three in a single trip
ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
safely and effectively use and operate all necessary tools and equipment, including knives and blenders

Job Location

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