Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $9.00 - $18.00
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Benefits

Competitive medical insurance
Dental Insurance
Vision Insurance
Vacation leave
sick leave
Holiday pay
Pet insurance
supplemental life insurance
short and long-term disability insurance
401(k) Savings Plan with matching
Hotel Room Discounts
Employee wellness programs

Job Description

The Kimpton Brice Hotel is a distinguished establishment located in the heart of Savannah, Georgia, known for blending Southern charm with modern sophistication to create a truly vibrant and welcoming atmosphere. As part of the Kimpton brand and HEI Hotels & Resorts, this hotel offers luxurious amenities, a stunning design, and highly personalized guest services that aim to make every guest feel at home. Nestled within Savannah's picturesque streets, rich history, and renowned cuisine, the hotel provides an inspiring workplace environment for those passionate about hospitality. Kimpton Brice Hotel stands out for fostering a culture of creativity, inclusivity, and genuine... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous bartending experience preferred
  • Ability to work flexible hours including nights, weekends and holidays
  • Knowledge of alcohol service laws and regulations
  • Basic math skills
  • Good communication and customer service skills
  • Manual dexterity and physical endurance to handle bar-related tasks
  • Ability to stand for extended periods
  • Ability to work well under pressure
  • Reliable and punctual
  • Positive attitude and team player

Job Qualifications

  • Hotel experience preferred
  • Must communicate well with guests
  • Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges and understand portion sizes
  • Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks and reach overhead to retrieve stock with or without reasonable accommodation
  • Ability to remember, recite and promote the variety of menu items with or without reasonable accommodation
  • Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check with or without reasonable accommodation
  • Ability to stand and work in confined spaces for long periods of time with or without reasonable accommodation
  • Ability to establish and maintain effective working relationships with associates, customers, and patrons
  • Effective verbal and written communication skills
  • Ability to adapt communication style to suit different audiences

Job Duties

  • Maintains proper and adequate set-up of the bar on a daily basis including requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet
  • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
  • Greets guests in a courteous and friendly manner, promotes and documents orders for drinks
  • Mixes, garnishes, and presents drinks using standard ingredient recipes and practicing prudent portion control
  • Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages
  • Inputs orders into a register at the point of sale and creates a check for each guest including those served by other beverage servers to maintain accountability of all beverages served
  • Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed in order to balance all money
  • Locks and stores all beverage, food and other equipment items, deposits cash drops and secures bank
  • Comply with attendance rules and be available to work on a regular basis
  • Perform any other job-related duties as assigned

Job Location

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