Job Overview

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Compensation

Type:
Hourly
Rate:
Exact $10.00
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Benefits

flexible schedules to balance life commitments
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical and dental insurance
ongoing training and development
Employee discounts on cellphones, travel, electronics
401(k) Savings Plan with Company Match
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant brand that is part of the Darden Restaurants family, known for its dedication to authentic Italian dining and a warm, family-friendly atmosphere. Established as a leader in casual dining, Olive Garden consistently prioritizes the health, safety, and satisfaction of both its guests and team members. With a commitment to excellence, Olive Garden has built a reputation for high standards in hospitality, food quality, and customer experience. The company promotes a culture of inclusion, support, and growth, encouraging employees to develop their skills and advance their careers within the restaurant industry.

Olive Garden is curr... Show More

Job Requirements

  • Minimum high school diploma or equivalent
  • Prior experience in bartending or related customer service role preferred
  • Must be 21 years or older to serve alcohol
  • Ability to stand for extended periods
  • Excellent communication and interpersonal skills
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Commitment to maintaining high standards of cleanliness and safety

Job Qualifications

  • High school diploma or equivalent
  • Previous bartending or customer service experience preferred
  • Knowledge of alcoholic and non-alcoholic beverage recipes
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Positive attitude and teamwork orientation
  • Flexibility to work various shifts including nights, weekends, and holidays

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages according to recipes and standards
  • Provide exceptional guest service with genuine hospitality
  • Maintain cleanliness and sanitation of bar area and equipment
  • Check identification to verify age requirements for alcohol service
  • Manage inventory of bar supplies and restock as needed
  • Collaborate with team members to ensure smooth restaurant operations
  • Adhere to all safety and sanitation policies and procedures

Job Location

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