Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $11.79
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain specializing in authentic Italian cuisine, celebrated for its warm hospitality and inviting atmosphere. With a commitment to creating memorable dining experiences, Olive Garden has established itself as a leader in the casual dining sector. The company places a strong emphasis on family values, both in the dining experience it offers guests and in the supportive culture it fosters among its employees. Olive Garden is dedicated to upholding the highest standards of safety and sanitation to ensure the well-being of its guests and staff. This commitment is reflected in its rigorous protocols and ongoing... Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending or customer service experience preferred
- Ability to work flexible schedules including nights, weekends, and holidays
- Must be at least 21 years old
- Ability to stand for extended periods
- Strong communication skills
- Commitment to safety and sanitation protocols
Job Qualifications
- High school diploma or equivalent
- Previous bartending or customer service experience preferred
- Knowledge of alcoholic and non-alcoholic beverage recipes
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Commitment to maintaining high standards of safety and sanitation
- Willingness to learn and participate in ongoing training
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and quality standards
- Demonstrate genuine hospitality and deliver exceptional guest service
- Maintain sanitation and cleanliness of the bar area, including regular disinfection of guest and team member touchpoints
- Manage inventory and restock supplies as needed
- Adhere to safety and sanitation protocols to ensure a safe dining environment
- Engage with guests to enhance their dining experience and respond to inquiries or concerns
- Collaborate with team members to maintain efficient bar operations
Job Location
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