Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Benefits

competitive salary
Employee Discounts
opportunities for professional growth
Supportive team environment
health insurance options
flexible scheduling

Job Description

Lombardi Family Concepts is a renowned hospitality group based in Houston, Texas, known for crafting exceptional dining experiences that combine culinary excellence with warm hospitality. Their upcoming venture, Maison Chinoise, is set to become a standout destination in Houston's vibrant restaurant scene. Maison Chinoise will introduce a sophisticated yet approachable atmosphere where traditional Chinese flavors are elevated through contemporary culinary techniques and thoughtful presentation. As a part of this exciting new concept, the restaurant will focus on offering a diverse menu featuring handcrafted dim sum, dumplings, and regional Chinese specialties that celebrate the rich heritage and bold taste profiles of... Show More

Job Requirements

  • 2+ years experience as a bartender in a high-volume, upscale restaurant
  • Current food handlers and TABC certification
  • Knowledge and passion for wine, beer and craft cocktails
  • Compliance with all local, state, and federal liquor laws
  • Familiar with POS system
  • Friendly and self-motivated
  • Strong attention to detail
  • Continuous bending, reaching, twisting and use of hands and arms

Job Qualifications

  • 2+ years of experience as a bartender in a high-volume, upscale restaurant
  • Current Food Handlers certification
  • TABC certification
  • Strong knowledge and passion for wine, beer, and craft cocktails
  • Familiarity with POS systems
  • Excellent interpersonal and communication skills
  • Ability to work under pressure in a fast-paced environment

Job Duties

  • Craft elevated Asian-inspired cocktails to complement the menu
  • Provide friendly and professional service to guests
  • Ensure compliance with all local, state, and federal liquor laws
  • Maintain cleanliness and organization of the bar area
  • Operate POS system efficiently during service
  • Collaborate with kitchen and front-of-house teams to optimize guest experience
  • Exhibit genuine warmth and care towards guests and co-workers alike

Job Location

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