Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.32
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Employee Meals
Employee Discounts
Flexible work environment
opportunities for career growth
Job Description
The Huntley Santa Monica Beach hotel is a distinguished luxury hotel known for its iconic location surrounded by vibrant city and ocean vistas. Nestled in the heart of Santa Monica, this hotel offers a harmonious blend of a calm residential vibe and breezy Southern California charm combined with modern decor and playful style. The hotel features 204 sophisticated rooms, including 16 spacious suites designed by the renowned designer Thomas Schoos, providing guests with an upscale lodging experience. Along with its prime location near Santa Monica's famous beaches, the Santa Monica Pier, and the Third Street Promenade, the hotel boasts coveted... Show More
Job Requirements
- Minimum high school diploma or equivalent
- prior experience in bartending or similar beverage service role
- valid age to serve alcohol as per legal requirements
- strong customer service skills
- ability to handle cash and process transactions accurately
- good communication and interpersonal abilities
- availability to work flexible schedules
- adherence to safety and hygiene standards
Job Qualifications
- High school diploma or equivalent
- previous bartending or beverage service experience preferred
- strong knowledge of drink recipes and beverage preparation
- excellent interpersonal and communication skills
- ability to multitask and remain organized in a fast-paced environment
- basic cash handling and point-of-sale system experience
- knowledge of local, state, and federal alcohol service laws
- ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Welcoming customers, greet regular guests by name, reading and listening to people to determine beverage preferences, making recommendations, and taking orders
- be knowledgeable of all menu items, their contents and preparation methods in order to accurately respond to customer questions, make menu recommendations and upsell where appropriate
- selecting and mixing ingredients, garnishing glasses, and serving beverages to customers
- checking identification to ensure customers are the legal age to purchase alcohol
- provide responsible service of alcoholic beverages, complying with all local, state, and federal liquor laws and food safety regulations
- taking inventory and ordering supplies to ensure bar and tables are well-stocked
- prepare and serve menu items according to Penthouse recipes and guidelines, using proper equipment and ingredients
Job Location
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