Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Benefits
50% dining privilege
fast-paced fun environment
Open-door communication
Ability to advance your career
health benefits
Job Description
Miller's Ale House is a renowned full-service restaurant and bar, celebrated for its unique atmosphere, vibrant hospitality, and an extensive selection of beverages. As a popular dining and nightlife destination, Miller's Ale House prides itself on creating an engaging environment where guests can enjoy specialty cocktails such as the Watermelon Margarita, a curated wine selection, and over 75 varieties of local craft, seasonal, and domestic beers. This lively setting is supported by a dedicated team of professionals committed to outstanding service and hospitality. The establishment emphasizes individuality and the unique personalities of its staff, encouraging team members to express their... Show More
Job Requirements
- arrives to work on time as scheduled in full uniform
- greets guests with a warm and friendly manner and acknowledges everyone who comes within 5 feet with a smile
- provides highest level of service by adhering to all miller's ale house service standards
- follows the steps of service as defined in the training materials
- serves alcoholic beverages in accordance with company standards and state alcohol service requirements
- works directly with other team members to ensure all the guest's needs are fulfilled in a timely manner
- ensures bar and menu knowledge to address guests questions, including food allergy issues
- ensures proper food handling and sanitation of work areas
- interacts with guests to create "ale house raving fans"
- maintains a neat and organized bar work areas
- notifies management immediately of any potential guest, team member, or operational issue
- to include long ticket times
- washes hands every 30 minutes throughout the shift
- ensures all food and alcohol is served responsibly and in accordance of company standards and state service requirements
- maintains clean and sanitized work areas
- works with team members to ensure that safety and sanitation protocol is being executed to company standard
- supports other front of house functions as needed, insuring that everything within the 4 walls of the restaurant is every team member's responsibility
- positively communicates with other team members and management to keep one another informed
- possesses communication skills and the ability to work alone as well as with a team
- ability to multitask and work in a fast-paced environment
- ability to work with numbers and handle cash
- possesses basic reading and handwriting skills with ability to operate the restaurant point-of-sale software
- must be a minimum of 18 years of age unless otherwise dictated by state law
- sets up team members for success at shift change by ensuring side work and stations are properly stocked
Job Qualifications
- possesses communication skills and the ability to work alone as well as with a team
- ability to multitask and work in a fast-paced environment
- ability to work with numbers and handle cash
- possesses basic reading and handwriting skills with ability to operate the restaurant point-of-sale software
- must be a minimum of 18 years of age unless otherwise dictated by state law
Job Duties
- arrives to work on time as scheduled in full uniform
- greets guests with a warm and friendly manner and acknowledges everyone who comes within 5 feet with a smile
- provides highest level of service by adhering to all miller's ale house service standards
- follows the steps of service as defined in the training materials
- serves alcoholic beverages in accordance with company standards and state alcohol service requirements
- works directly with other team members to ensure all the guest's needs are fulfilled in a timely manner
- ensures bar and menu knowledge to address guests questions, including food allergy issues
- ensures proper food handling and sanitation of work areas
- interacts with guests to create "ale house raving fans"
- maintains a neat and organized bar work areas
- notifies management immediately of any potential guest, team member, or operational issue
- to include long ticket times
Job Location
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