Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $16.50
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical and dental insurance
ongoing training
discounts on cellphones, travel, electronics and more
401(k) savings plan with company match after 1 year
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in authentic Italian cuisine. Known for its warm hospitality and family-friendly atmosphere, Olive Garden has built a strong reputation across the United States for delivering memorable dining experiences. The company's dedication to quality food, excellent customer service, and a welcoming environment makes it a preferred destination for families, friends, and individuals seeking comfort foods that inspire a sense of belonging. As part of the larger Darden Restaurants group, Olive Garden benefits from robust support systems while maintaining its unique brand identity focused on Italian culinary heritage and community spirit.

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Job Requirements

  • Must be at least 18 years old
  • High school diploma or equivalent
  • Previous experience in bartending or customer service preferred
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Strong interpersonal and communication skills
  • Capacity to maintain cleanliness standards
  • Ability to handle cash and POS systems

Job Qualifications

  • High school diploma or equivalent
  • Previous bartending or related experience preferred
  • Knowledge of beverage recipes and mixology techniques
  • Excellent communication and customer service skills
  • Ability to work in a fast-paced environment
  • Attention to detail and strong organizational skills
  • Ability to stand for extended periods

Job Duties

  • Prepare alcoholic and non-alcoholic beverages according to established recipes
  • Provide genuine hospitality and exceptional guest service
  • Maintain cleanliness and sanitation of guest and team member areas
  • Ensure compliance with health and safety practices
  • Engage with guests to create a friendly and welcoming experience
  • Accurately handle cash and process payments
  • Support team members and assist with restaurant operations

Job Location

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