Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Benefits
competitive hourly wage
Supportive and family-oriented work culture
opportunities for professional growth
Employee discounts on food and beverages
health insurance options
Paid Time Off
Training and development programs
Job Description
Ethos Hospitality Company is a renowned hospitality group known for its commitment to excellence, innovation, and a positive work culture. With a strong emphasis on family values, the company fosters an environment where employees are encouraged to bring their passion, focus, and humility to work every day. Ethos Hospitality is dedicated to delivering outstanding guest experiences and maintaining a culture driven by radical candor, truth, and mutual respect. The organization supports its team members through clear values such as love and service, doing whatever it takes, prioritizing culture over strategy, and leaving every workplace better than they found it. These... Show More
Job Requirements
- Must be at least 21 years of age upon date of hire
- Ability to wipe down tables including bases, pick up debris off the floor and wipe down booth seats in all restaurant areas
- Transports plates, glasses, and trays to and from the dining room, service bar, and kitchen a minimum of 30 times per shift
- Reading, writing, basic math, and verbal communication skills are required
- Mobility and a full range of movement throughout the shift
- Transports glass rack, plate ware, and cases of food and beverage, which weigh up to 30 pounds a minimum of 15 times per shift
- Able to respond quickly in an emergency to avoid imminent danger to self and others
- Must be able to stand and exert fast-paced mobility for periods of up to 6 hours in length
- Must have a good sense of balance and bend, kneel, and react swiftly to actions surrounding them
- Must have the ability to lift bus pans, trays, and cases of food and beverage weighing as much as 30 pounds
Job Qualifications
- Ability to perform each essential duty/responsibility satisfactorily
- Knowledge of beer, wine, champagne, and spirits
- Knowledge of classic cocktail preparations
- Exceptional communication skills
- Friendly and engaging personality
- Ability to work efficiently in a fast-paced environment
- Team-oriented mindset
Job Duties
- Mixing, garnishing, and serving alcoholic and non-alcoholic beverages while adhering to company specifications in a fast-paced environment
- Maintain a clean and orderly workspace before, during, and after the shift
- Provide 5 Star Service to each guest
- Maintaining Pars for all prepped items as well as Beer, Wine, and Spirits
- Utilize the POS to start, carry, and closeout tabs for guests
- Maintain and balance a cash drawer before, during, and after the shift
- Aid in prep for garnishes and all house specialty items
- Work well with teammates providing help when needed in a respectful manner
- Obtain proper Photo Identification before serving guests to ensure they are of the legal drinking age
- Must have a working knowledge of Beer, Wine, Champagne, and Spirits as well as classic cocktail preparations
- Perform all duties as assigned by the Manager on Duty
Job Location
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