Bartender

Pooler, GA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $9.00 - $17.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401k plan

Free games

flexible schedules

Employee Discounts

Job Description

Dave & Buster's is a unique entertainment and dining establishment that seamlessly combines delicious food, refreshing drinks, engaging games, and an electric atmosphere to create a fun and memorable experience for guests of all ages. Known for its lively ambiance and entertainment options, Dave & Buster's caters to individuals, families, friends, and corporate groups who are looking for an exciting place to gather and celebrate. Whether it’s a casual night out or a special occasion, the venue prides itself on delivering unparalleled guest experiences through exceptional service and a wide variety of activities ranging from arcade games to interactive challenges.<... Show More

Job Requirements

Work days, nights, and/or weekends as required
Work in environments with both hot and cold temperatures such as freezers and around cooking equipment
Work in noisy, fast paced environment with distracting conditions
Read and write handwritten notes
Lift and carry up to 30 pounds
Move about facility and stand for long periods of time
Walk or stand 100 percent of shift
Reach, bend, stoop, mop, sweep and wipe frequently
Must be at least 18 years of age

Job Qualifications

Must be at least 18 years of age
Restaurant and/or bar experience preferred but not required
Skilled in effectively communicating with guests to generate enthusiasm about the Dave & Buster's experience
Ability to read and communicate in English
Friendly with the ability to smile frequently
Able to work in noisy, fast paced environment with distracting conditions
Adherence to proper dress code requirements maintaining a neat, clean and professional appearance

Job Duties

Deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance
Create a warm, fun atmosphere for guests and team members
Adhere to company's sanitation procedures
Maintain responsibility for personal bank and ensure all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change, and maintaining adequate cash and coin for making change
Follow alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests
Assess guest demeanor and identify when behavior should be called to the attention of a manager
Follow all bar recipes to deliver a consistent product, control costs, and maximize guest satisfaction
Keep station clean, set up and take down station tables appropriately
Greet newly seated guests in a friendly and timely manner
Accurately take guests' food and drink orders
Maintain a thorough understanding of all menu items and answer questions regarding food and drink items and their preparation
Enter orders into Micros quickly and in proper sequence, using appropriate modifications and charges
Responsible for all sales on personal Micros keys and completing station side work at the beginning and end of their shift
Demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account for all monies at the end of each shift
Ensure food is properly garnished and deliver trays to designated bar areas and other restaurant sections as needed
Work quickly and efficiently adhering to full hands in, full hands out philosophy
Participate in incentives and contests, driving sales and promoting the brand
Complete bar inventories and daily requisition sheets as requested
Complete opening and closing duties in a timely manner
Assist in party set up and breakdown
Assist other team members as needed or as business dictates
Buss and reset tables as needed
Ensure ongoing guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre-bussing as necessary, and responding to guest needs promptly
Maintain favorable working relationships with all team members to foster a cooperative and harmonious work climate
Listen to hear guests' orders and needs and communicate verbally with guests and team members via Micros system
Be friendly and smile frequently
Work in noisy, fast paced environment with distracting conditions
Dress in proper dress code, looking neat, clean and professional at all times
Be at least 18 years of age

Job Location

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