Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $3.63
Benefits
Competitive pay every week
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining and other discounts
matching 401(k) plan after one year of employment
Job Description
The Capital Grille is a premier, upscale restaurant renowned for its masterfully prepared cuisine and exceptional service. Established as a leader in the fine dining industry, The Capital Grille prides itself on delivering an unforgettable dining experience where guests enjoy a comfortably sophisticated atmosphere combined with a nurturing work environment. The company is dedicated to fostering career growth among its team members by maintaining a supportive culture that values hospitality, professionalism, and safety. Employees enjoy a wide array of benefits, competitive wages plus tips, and opportunities for personal and professional development within a respected and stable company structure.
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Job Requirements
- High school diploma or equivalent
- Ability to work in a physically demanding environment
- Excellent customer service skills
- Ability to work flexible hours including nights, weekends, and holidays
- Must be 21 years of age or older to serve alcoholic beverages
- Knowledge of bar sanitation and safety regulations
- Ability to maintain a clean and organized work area
Job Qualifications
- Prior bartending or hospitality experience preferred
- Ability to craft beverages according to established recipes
- Strong communication and interpersonal skills
- Knowledge of responsible alcohol service and safety protocols
- Ability to multitask efficiently in a fast-paced environment
- Team-oriented with a positive attitude
- High school diploma or equivalent
Job Duties
- Craft alcoholic and nonalcoholic drinks to company standards
- Serve guests responsibly while maintaining a friendly and attentive demeanor
- Guide guests through menus and provide beverage and food recommendations
- Take accurate orders and ensure timely delivery
- Maintain a clean, sanitized, and well-stocked bar
- Comply with health and safety standards and sanitation practices
- Foster a welcoming environment that encourages guest return
Job Location
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