Job Overview

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Employment Type

Full-time
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a leading restaurant company recognized for delivering an authentic Italian dining experience in a welcoming and friendly environment. Known for its handcrafted recipes and warm hospitality, Olive Garden prides itself on being more than just a place to eat — it is a family-oriented brand that values the well-being and growth of its team members. With numerous locations across the country, the company focuses on providing quality meals with a commitment to safety, sanitation, and exceptional guest service. The Olive Garden team is dedicated to maintaining a clean and healthy atmosphere for both guests and staff, ensuring... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in bartending or related customer service role preferred
  • ability to follow recipes and standard operating procedures
  • strong communication and multitasking skills
  • must be able to stand for extended periods
  • flexible availability including nights, weekends, and holidays
  • legal age to serve alcoholic beverages

Job Qualifications

  • high school diploma or equivalent
  • previous bartending or customer service experience preferred
  • strong knowledge of beverage preparation and mixology
  • excellent communication and interpersonal skills
  • ability to multitask in a fast-paced environment
  • commitment to maintaining high sanitation and safety standards
  • ability to work flexible schedules including evenings, weekends, and holidays

Job Duties

  • prepare and serve alcoholic and non-alcoholic beverages according to Olive Garden recipes
  • ensure guest satisfaction through genuine hospitality and exceptional service
  • maintain cleanliness and sanitization of bar area and all guest touchpoints
  • handle cash and process payments accurately
  • restock bar supplies and ingredients as needed
  • collaborate with team members to support smooth restaurant operations
  • comply with all health and safety regulations

Job Location

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