Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Benefits
Competitive wages
Premium holiday pay
flexible or set schedules
free movies
paid uniforms
Medical, dental, vision and retirement benefits for full-time (30+ hours per week)
fully paid accelerated training program
Work in a professional bar and restaurant environment
Job Description
Marcus Theatres is a renowned entertainment company specializing in providing unique movie-going experiences across the United States. With a rich history of combining film, food, and fun, Marcus Theatres has positioned itself as a leader in the theatre industry by redefining food and beverage services at the movies. The company embraces a people-first culture that celebrates diversity, inclusiveness, and passion for guest satisfaction. Marcus Theatres meticulously crafts environments that are professional, engaging, and collaborative, emphasizing the connection and growth of every associate as part of the Marcus family. This brand is committed to offering high-quality entertainment and hospitality services, ensuring... Show More
Job Requirements
- Minimum age of 21 years to serve alcohol
- ability to work flexible or set schedules
- strong interpersonal skills
- ability to handle high-volume, fast-paced work environment
- legal authorization to work in the United States
- basic math skills for cash handling
- commitment to maintaining cleanliness and safety standards
Job Qualifications
- Excellent communication skills
- ability to work in a high-volume, fast-paced, team-focused environment
- positive attitude and strong work ethic
- passion for beverage quality and exceptional guest service
- experience in beverage preparation or bartending preferred
- knowledge of beverage safety and service regulations is a plus
Job Duties
- Prepare beverages for guests
- verify guests purchasing alcohol are at least 21 years of age
- interact with guests, take orders, and serve food and drinks
- assess guests’ needs and preferences to make recommendations
- set up and maintain appropriate stock levels for the bar
- maintain a clean, well-organized bar and lounge area
- comply with all food and beverage preparation and service regulations
- demonstrate accuracy in transactions and cash-handling skills
- keep the bar organized, stocked and clean
Job Location
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