Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Benefits

equal opportunity employment
Reasonable accommodations under ADA
High volume fast paced work experience
continuous education opportunities
inclusive work environment
Health and safety compliance
Collaborative team atmosphere

Job Description

SA Hospitality Group is a distinguished hospitality company deeply rooted in Italian tradition, founded by the visionary entrepreneurs Gherardo Guarducci and Dimitri Pauli. Established in 2003, the company has meticulously expanded its footprint to include a selective array of iconic New York neighborhoods and beyond. SA Hospitality Group boasts a prestigious portfolio of three exquisite brands: Sant Ambroeus, Casa Lever, and Felice. These brands collectively operate 24 restaurant locations that span sought-after areas such as Manhattan, Southampton, East Hampton, Aspen, Milan, and Palm Beach. Through their impeccable offerings and dedication to quality, SA Hospitality Group epitomizes the successful blend of... Show More

Job Requirements

  • Ability to work as part of a team
  • Basic food handling preparation and cleaning skills welcomed
  • Time management and ability to work under pressure to manage high volume
  • Ability to communicate and understand direction in English
  • Active listening and learning skills
  • Reading and speaking comprehension skills
  • Discipline to follow set standards
  • Ability to lift up to 25lbs

Job Qualifications

  • Ability to work as part of a team
  • Basic food handling preparation and cleaning skills welcomed
  • Time management and ability to work under pressure
  • Strong communication and comprehension skills in English
  • Active listening and learning skills
  • Discipline to follow set standards
  • Knowledge of cocktail preparation and bar equipment preferred

Job Duties

  • Greet bar guests and make guests waiting for tables feel welcomed and acknowledged
  • Make cocktails and coffee drinks for dining room as ordered by servers and serve bar guests
  • Ensure proper measurements of cocktail ingredients especially signature cocktails
  • Ensure credit card is used to open any tabs not closed immediately
  • Enter all drinks correctly on checks
  • Maintain correct pars of beers wines by the glass juices and waters in bar refrigerators
  • Maintain appearance of bar throughout service
  • Follow and complete closing bar checklist prior to departure unless otherwise assigned
  • Perform cash drawer checkout and place cash payments in envelope in office
  • Maintain organization and cleanliness of bar and front lounge area in accordance with Health Department standards
  • Requisition needed liquor beer and wine and keep bar stocked
  • Make sure all ingredients and garnishes needed for drinks are available
  • Communicate problems with lighting cooling units to management
  • Leave bar and coffee station clean and fully stocked at end of shift
  • Assist with delivery tablets and couriers as needed
  • Maintain expertise on food wine and cocktail menu
  • Be an expert on brand and offerings

Job Location

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