Bartender

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $25.00
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Benefits

weekly pay
Competitive wages
flexible scheduling
medical insurance options
Dental insurance options
vision insurance options
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
25% discount when dining as a guest
Opportunities for training and career advancement

Job Description

Red Lobster is a well-established family-owned seafood restaurant chain known for its commitment to quality, community, and creating memorable dining experiences. With over fifty years of history, Red Lobster has grown to a network of more than 500 restaurants, each reflecting the original passion for seafood and coastal connections. The company prides itself on being more than just a dining establishment; it is a place where guests come to enjoy their favorite meals and make meaningful memories. Red Lobster is deeply embedded in the communities it serves, valuing new friendships that turn into familiar faces, fostering a strong sense of... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task
  • Willingness to adhere to food safety standards
  • Physical ability to perform job duties
  • Availability to work flexible hours including nights, weekends, and holidays

Job Qualifications

  • Prior bartending or relevant hospitality experience preferred
  • Excellent communication and interpersonal skills
  • Ability to maintain composure and professionalism in a fast-paced environment
  • Familiarity with POS systems
  • Strong customer service orientation
  • High school diploma or equivalent

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
  • Suggestively selling drinks, appetizers, and desserts
  • Making all drinks to standard, using the recipe, glassware, and garnish
  • Accurately taking food and drink orders and entering orders into the POS properly
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • Following all food safety standards

Job Location

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