Bartender

Cleveland, OH, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $18.00

Benefits

meal plans

competitive pay

flexible scheduling

Tips

Equal opportunity employer

Training and development programs

supportive work environment

Job Description

SSP America is a leading provider of food and beverage services with a presence in travel locations such as airports, train stations, and motorway service areas across the United States. Known for delivering quick, high-quality dining experiences to busy travelers and guests, SSP America operates a diverse portfolio of restaurant brands, offering an inviting atmosphere and fresh, handcrafted food and beverage options. The company prides itself on creating engaging and welcoming environments where guests can enjoy delicious meals and refreshing drinks while on the go. Emphasizing quality service and customer satisfaction, SSP America continues to expand, providing employment opportunities with... Show More

Job Requirements

one year bartending experience
certification by state, federal, or local required training program
food handlers and alcoholic beverage servers permit as required by law
ability to read, speak, and understand English
basic mathematical skills
brand certification as required

Job Qualifications

one year bartending experience
certification by state, federal, or local required training program
basic knowledge of food and beverage preparation and service of alcoholic beverages
verbal and written English language
ability to read, speak, and understand the English language
basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total other charges, and understand weights and measurements
food handlers and alcoholic beverage servers permit as required by law
brand certification as required
ability to remember, recite, and promote a variety of menu items

Job Duties

greet guests in a timely, courteous, and friendly manner
use recipes and practice portion control to mix, garnish, and present drinks
input orders into register at the point of sale and create a check for each guest
receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
maintain proper and adequate set-up of the bar at all times
responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
adhere to all state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
other duties as assigned

Job Location

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