Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Benefits
cross training and advancement opportunities
Medical insurance coverage (full time only)
Dental insurance coverage (full time only)
Vision insurance coverage (full time only)
health and flexible savings accounts (full time only)
401k with 6% match (full time only)
life insurance (full time only)
long term disability (full time only)
accident insurance
Hospital Indemnity insurance
Critical Insurance
Pet insurance through Wagmo
Generous paid time off up to 128 hours after 90 days (full time only)
employee discounts on merchandise, meals, fuel, rooms, and golf course
exclusive employee discounts through Perkspot
tuition reimbursement program (full time only)
employee assistance program through Headspace
Job Description
The hiring establishment is a hospitality-driven restaurant that prides itself on delivering exceptional dining experiences combined with impressive beverage service. This establishment is not merely a place where meals are served; it stands as a vibrant social hub where guests enjoy a warm atmosphere complemented by a comprehensive selection of alcoholic and nonalcoholic beverages. With a strong commitment to customer satisfaction and high standards of service, this restaurant continually develops its team members through cross-training and advancement opportunities, ensuring employees gain broad industry knowledge and grow professionally. They offer a full suite of benefits for full-time employees, including medical, dental,... Show More
Job Requirements
- Must be willing to work holidays, weekends, and late nights
- must be reliable and available to work
- TIPS certified
Job Qualifications
- Must be available evenings, weekends and holidays
- possess a friendly, cheerful, proactive, and helpful attitude
- ability to follow directions
- attention to detail
- minimum two years experience in Food and Beverage industry
- must be 21 years of age or older
- must be able to stand for prolonged periods
- able to safely move objects up to approximately 75 pounds
- ability to walk, use hands, feel, reach with hands and arms, stoop, kneel, crouch, talk, and hear
Job Duties
- Open and close the bar
- collect and count the bank from Cashier's Office
- prepare the bar for operation and stock enough various beverages to meet the needs of the shift
- fill ice containers if no ice machine is present
- maintain a clean, neat, safe bar and lounge area
- prepare and serve drinks to guests
- learn and perfect the creation of specialty cocktails
- ring beverage sales onto tab or pay-by-the-drink and make proper changes when needed
- discontinue service when deemed appropriate
- attend any training to maintain knowledge of regulations and techniques concerning consuming and serving alcoholic beverages
- properly account for gratuities received
- wash used glasses and other items during shift and after or deliver them to the kitchen/dish-washing area
- arrange bottles and glasses to make an attractive display
Job Location
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