Bartender

Visalia, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $16.50

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Flexible Schedule

Professional development opportunities

retirement savings plan

Job Description

The Darling Hotel, located at 210 North Court, Visalia, CA, is a distinguished establishment known for its commitment to providing exceptional hospitality experiences. As a notable destination in the region, The Darling Hotel prides itself on blending classic charm with modern amenities, offering guests a unique and memorable stay. Its dedication to quality service and a welcoming atmosphere makes it a favorite among travelers and locals alike. With a strong focus on guest satisfaction, the hotel continuously strives to maintain its esteemed reputation in the hospitality industry.

The Darling Hotel is currently seeking a skilled and enthusiastic Bartende... Show More

Job Requirements

One year of prior bartending experience preferred
prior guest relations training
proper food safety training and certification as described by law
experience working with POS (Toast, Micros, Aloha, etc.) and reservation software (Toast)
strong knowledge of mixing, garnishing and serving drinks
knowledge of proper food handling
excellent written/verbal communications skills
positive upbeat attitude/personality
punctuality and reliable attendance are required
ability to read, write, speak and understand the English language in order to communicate with guests and other team members
ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervision
ability to keep the bar organized, stocked and clean
must be willing to work flexible hours such as mornings, nights, weekends and holidays

Job Qualifications

One year of prior bartending experience preferred
prior guest relations training
proper food safety training and certification as described by law
experience working with POS (Toast, Micros, Aloha, etc.) and reservation software (Toast)
strong knowledge of mixing, garnishing and serving drinks
knowledge of proper food handling
excellent written/verbal communications skills
positive upbeat attitude/personality
ability to read, write, speak and understand the English language

Job Duties

Prepare alcoholic or non-alcoholic beverages for bar and restaurant patrons
interact with customers, take orders and serve snacks and drinks
assess customers needs and preferences and make recommendations
mix ingredients to prepare cocktails
plan and present bar menu
check customers identification and confirm it meets legal drinking age
restock and replenish bar inventory and supplies

Job Location

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