Bartender

Minneapolis, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $20.00

Benefits

opportunities for career growth

Training and development programs

Employee discounts on food and beverages

Work in a culturally rich environment

Participation in catering events

supportive team culture

Dynamic and engaging workplace atmosphere

Job Description

This job opportunity is offered by a reputable restaurant specializing in Japanese cuisine, with a particular emphasis on sushi and sake. The establishment is dedicated to providing a warm and inviting atmosphere for guests, combining authentic flavors with excellent customer service. As a well-established dining destination, this restaurant takes pride in its commitment to high-quality food and beverage offerings, creating a memorable dining experience for patrons. The team-driven environment encourages growth and skill development, ensuring that employees can thrive in a dynamic and culturally rich setting. This position is a bartending role within the restaurant, targeted at individuals who are... Show More

Job Requirements

1-2 years' experience in bartending preferred
previous experience with Japanese cuisine, particularly sushi and sake preferred
basic understanding of wine, spirits and sake preferred
must be certified in responsible alcohol service by applicable agency
must be 21 years of age or older
high school diploma or GED preferred

Job Qualifications

1-2 years' experience in bartending preferred
previous experience with Japanese cuisine, particularly sushi and sake preferred
basic understanding of wine, spirits and sake preferred
must be certified in Responsible Alcohol Service by applicable agency
must be 21 years of age or older
high school diploma or GED preferred

Job Duties

Promptly greets guests
takes beverage orders from the restaurant servers or directly from guests
promptly prepares beverage orders for servers according to server tickets
mixes alcoholic and non-alcoholic drinks, cocktails and other beverages as requested and in compliance with company standards and recipes
checks identification of guests to verify age requirements for purchase of alcohol
promptly notifies management of underage drinking guests who are obviously intoxicated
rings up all drink and food orders in the POS system, collects payment for drinks and/or food served, balances all receipts and follows proper cash handling procedures
ensures the bar area is fully equipped with tools and products needed for mixing beverages and serving guests
promptly reports any defective product or equipment
offers and serves food items to guests seated at the bar when appropriate or as requested
demonstrates a thorough knowledge of food and beverage products, menus, and promotions
responsible for routine cleaning, set up and breakdown of bar
washes and sterilizes glassware and keeps bottles, glassware and beverage products arranged to make an attractive display
completes daily/weekly cleaning and side work requirements
participates in scheduled catering events as required
performs other duties as assigned by a supervisor

Job Location

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