Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Benefits
full-time earning potential
flexible schedules
employee dining discounts
Outstanding training and development programs
Advancement and Growth Opportunities
insurance benefit plans
Dynamic work environment based upon professionalism, respect and teamwork
Job Description
Perry's Steakhouse & Grille is a premier dining establishment renowned for delivering an extraordinary dining experience that combines impeccable service with high-quality food and beverages. Known for its commitment to excellence, Perry's offers a dynamic and professional work environment where respect, teamwork, and exceptional customer service are paramount. As a full-service restaurant specializing in steaks, seafood, and a variety of American classics, Perry's is dedicated to providing an inviting atmosphere that makes every guest's evening memorable. Their reputation for quality and professionalism extends not only to their cuisine but also to their employee culture, making it an ideal place for... Show More
Job Requirements
- High school diploma or equivalent
- must be TABC certified
- servsafe or similar Food Handler's Certificate may be required depending upon store location
- previous bartending experience preferred
- ability to stand for extended periods
- must be of legal age to serve alcohol
- effective communication skills
- ability to work in a fast-paced environment
Job Qualifications
- TABC certified
- servsafe or similar Food Handler's Certificate may be required depending upon store location
- experience in bartending or related hospitality role preferred
- excellent customer service skills
- ability to work flexible schedules
- strong communication and interpersonal skills
Job Duties
- Maintain a high level of cleanliness throughout the bar and lounge areas
- ensure all necessary items are stocked including beer, wine, liquor, garnishes, plate ware, silverware and glassware
- suggestively sell guests appropriate food and beverage items using menus and Bar 79 promotional materials
- utilize and follow Perry's Restaurants' 40 steps of service required to ensure all guests have an enjoyable and complete dining experience
- properly enter and order all food and beverage items into the Aloha Point of Sale system
Job Location
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