Bartender

This job opening is with a reputable Japanese restaurant that specializes in delivering authentic Japanese cuisine and beverages in an elegant and friendly atmosphere. The restaurant is known for its meticulous attention to detail, high standards of customer service, and a menu that highlights traditional Japanese dishes such as sushi, sashimi, and a wide selection of sake and other beverages. With an emphasis on guest satisfaction, the restaurant fosters a welcoming environment that encourages both new and returning customers to enjoy a quality dining experience. As part of its commitment to excellence, the restaurant seeks individuals who are passionate about the hospitality industry and capable of maintaining the establishment's reputation for quality and professionalism. The role of the bartender is vital to the overall guest experience at this Japanese restaurant. The successful candidate will be responsible for engaging with guests in a positive and courteous manner while preparing and serving both alcoholic and non-alcoholic beverages according to standardized recipes. The bartender will work closely with restaurant servers to efficiently prepare drink orders and effectively manage the bar area. This position requires a balance of technical skill in mixology and knowledge of Japanese beverages like sake, as well as excellent customer service skills to ensure guest satisfaction. Responsibilities include greeting guests promptly, verifying legal drinking age, handling payments responsibly, and maintaining cleanliness and organization within the bar area. The role also includes routine tasks such as cleaning glassware, restocking supplies, and participating in the setup and breakdown of the bar. Additionally, flexibility is required as the bartender may be called upon to assist during catering events or special promotions. This job offers a great opportunity for bartenders who are interested in expanding their expertise in Japanese alcoholic beverages and working in a dynamic, team-oriented environment. The position typically requires 1-2 years of bartending experience, with a preference for those familiar with Japanese cuisine or beverage culture. Certification in responsible alcohol service is mandatory, as is compliance with legal age requirements. The successful candidate will demonstrate knowledge of various drinks and have a commitment to maintaining health and safety standards throughout the service process. This role not only demands practical bartending skills but also a professional attitude, attention to detail, and a genuine interest in creating memorable experiences for guests at the bar.