Bartender

The Capital Grille is a renowned upscale dining establishment known for its masterfully prepared cuisine and exceptional service. With a focus on providing a comfortable yet sophisticated atmosphere, The Capital Grille strives to be more than just a restaurant; it is a place where both guests and employees feel valued and inspired. This company fosters a nurturing work environment that promotes growth and career advancement, making it an excellent choice for individuals seeking long-term opportunities in the hospitality industry. Its dedication to quality and guest satisfaction has earned it a distinguished reputation in the restaurant sector, attracting diners who appreciate fine dining experiences and attentive service. As a Bartender at The Capital Grille, you will play a crucial role in delivering an exceptionally distinctive dining experience. This position requires crafting every alcoholic and nonalcoholic drink to company standards and serving guests responsibly. Bartenders at The Capital Grille are expected to be knowledgeable guides, offering menu insights and beverage and food recommendations that meet or exceed guest expectations. The role involves taking accurate orders, ensuring the bar remains well-stocked and clean, and maintaining the highest levels of friendly and attentive service that encourage guests to return. Moreover, The Capital Grille prioritizes the health and safety of its team members and guests, adhering to strict sanitation and safety practices, including team member wellness and maintaining clean, sanitized, and safe restaurant environments. This position offers variable pay based on location plus tips, providing an opportunity for bartenders to earn competitive compensation. Joining The Capital Grille means access to comprehensive benefits such as weekly competitive pay, anniversary pay, paid sick leave, and extensive medical, dental, and vision coverage. The company also offers multiple insurance options, wealth benefits, flexible spending accounts, dining and other discounts, and a 401(k) matching plan after one year of employment for team members aged 21 and over. It is a role well-suited to individuals passionate about hospitality, eager to deliver exceptional guest experiences, and dedicated to upholding the highest standards of service and safety.