Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $40.00
Benefits
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
401(k)
Restaurant Discounts
Employee Assistance Program focusing on mental health & wellness
Paid Vacation for Qualifying Employees
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Job Description
A contemporary favorite on the North Shore, Di Pescara specializes in meticulously selected seafood, hand-rolled sushi, and a satisfying range of Italian and global specialties. The setting is modern with animated, lively dining rooms, private party rooms, and an intimate, well-stocked bar. Chef-Partner Mychael Bonner brings a modern approach to traditional dishes with results such as Miso Glazed Sea Bass, Oven Roasted Fish, and housemade Gnocchi. With both small bites desserts and a new a la carte Sunday brunch, Di Pescara will satisfy all appetites any day of the week.
Job Requirements
- High school diploma or equivalent required
- minimum legal age to serve alcohol
- experience in a bar or restaurant setting preferred
- strong knowledge of beers, wines, cocktails, and liquors
- excellent problem-solving, communication, and interpersonal skills
- ability to handle tense situations calmly
- observant, thorough, and able to anticipate bar needs
Job Location
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