Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $40.00
Benefits
Restaurant Discounts
employee assistance program focusing on a commitment to mental health and wellness
Paid Vacation for Qualifying Employees
Blue Cross Blue Shield Medical Insurance
dental and vision insurance
life, accident protection, and critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
A contemporary favorite on the North Shore, Di Pescara specializes in meticulously selected seafood, hand-rolled sushi, and a satisfying range of Italian and global specialties. The setting is modern with animated, lively dining rooms, private party rooms, and an intimate, well-stocked bar. Chef-Partner Mychael Bonner brings a modern approach to traditional dishes with results such as Miso Glazed Sea Bass, Oven-Roasted Fish, and house-made Gnocchi. With both small bites desserts and a new à la carte Sunday brunch, Di Pescara will satisfy all appetites any day of the week.
Job Requirements
- High school diploma or equivalent required
- experience in a bar or restaurant setting preferred
- strong knowledge of beers, wines, cocktails, and liquors
- ability to handle tense situations calmly
- observant, thorough, and able to anticipate bar needs
Job Location
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