Bartender

Operate the functional areas of the restaurant bar as the first impression and 'face' of the establishment, servicing restaurant and bar guests in a professional and accurate manner. Responsibilities include greeting, seating, and engaging customers, suggestive selling, and maintaining cleanliness and organization. The role involves mixing and serving a variety of drinks, handling cash transactions, and resolving guest complaints effectively. The position also requires adherence to hotel procedures, attending training sessions, and ensuring guest satisfaction at all times.