Bartender - 4:30pm - 11:30pm - Hyatt Place Hotel
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid holidays
Paid Time Off
sick leave
Health Insurance
Dental Insurance
Employee assistance program
Life insurance
401(k) retirement plan
Referral bonuses
Team Member Travel Discounts
social event outings
Bereavement leave
Jury duty leave
community volunteer events
Service Recognition Awards
Incentive programs
Direct Deposit
Retirement Planning
Snack of the Month
Entertainment Industry Discounts
Monthly Team Member Recognition
leave of absence
Flexible work schedule
Advancement opportunities
Employee wellness programs
Payroll benefits
Career development opportunities
Travel Discounts
Team-based work environment
supportive management
Training and mentoring
Work-life balance
Job Description
Hyatt Place Fairbanks, managed by Northwest x Southern Hospitality (NSH), is a prestigious hotel located in the picturesque regions of the Pacific Northwest and Alaska. NSH is known for its award-winning hotels where exceptional hospitality is the core focus. The company prides itself on a culture that is passionate, genuine, forward-thinking, and highly engaging. They emphasize giving back more than they take and strive to create memorable experiences for both guests and team members. Hyatt Place Fairbanks upholds these values by ensuring every guest interaction is meaningful and every team member feels empowered.
Job Requirements
- high school diploma or equivalent GED
- prior hotel or hospitality experience preferred
- state Alcohol Certification required or ability to obtain
- state Food Handlers certification required or ability to obtain
- excellent organizational skills
- effective communication skills
- strong problem-solving abilities
- ability to work in a fast-paced environment
- customer service orientation
Job Qualifications
- high school diploma or equivalent GED
- prior hotel or hospitality experience preferred
- demonstrate excellent organizational skills
- strong communication skills
- effective problem-solving skills
- state Alcohol Certification required or ability to obtain
- state Food Handlers certification required or ability to obtain
Job Duties
- serve beverages and food accurately and consistently to guests
- prepare beverages for other servers
- act as cashier for the outlet and service staff as needed
- maintain existing business relationships
- coordinate with hotel departments for groups and events
- ensure friendly, courteous, and timely service
- represent the hotel and restaurant positively
- support smooth operation of food and beverage outlets
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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