Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $10.25 - $19.25
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
sick leave
Paid holidays
401(k) retirement plan
Life insurance

Job Description

Crowne Plaza Midtown, managed by Northwest x Southern Hospitality (NSH), is a distinguished hotel located in the beautiful Pacific Northwest and Alaska regions. Known for its award-winning accommodations and exceptional hospitality, Crowne Plaza Midtown offers guests a premier experience combining comfort, excellence, and genuine care. Northwest x Southern Hospitality, as the managing company, has a strong reputation for fostering a passionate, forward-thinking, and engaging team environment where employee development, guest satisfaction, and community involvement are the pillars of success. The company prides itself on giving back to the community and creating memorable experiences for both guests and team members. NSH emphasizes the importance of team spirit and maintaining high standards in hospitality that make their hotels stand out as #BIGDEAL in the industry.

As a Bartender at Crowne Plaza Midtown, you will play a crucial role in delivering an exceptional guest experience centered around quality beverage and food service. This entry-level hospitality position offers an exciting opportunity for individuals interested in starting or advancing their career in the dynamic hospitality industry. Your role will involve serving beverages and food accurately and consistently, ensuring that every guest is treated with friendliness, courtesy, and timeliness to elevate guest satisfaction to the highest level. In addition to preparing drinks for fellow servers to distribute, you will also act as cashier when necessary, supporting the smooth operation of the outlet and service staff.

This position is integral in maintaining the hotel's reputation by fostering existing business relationships and working collaboratively with multiple hotel departments. You will be involved in coordinating groups, events, and food and beverage services across all hotel outlets. The role requires dedication, excellent organizational and communication skills, and a commitment to upholding the highest standards in hospitality service.

Northwest x Southern Hospitality highly values career advancement and personal growth. When you join the team, you are not only starting a job but also embarking on a career path with opportunities for upward mobility within the properties managed by the company. Teamwork is a core value here – you will be part of an empowered team that inspires and supports you to perform your best every day.

The company champions a healthy work-life balance for its employees, offering comprehensive benefits including paid holidays, paid time off (PTO), sick leave, bereavement, jury/witness duty leave, and community volunteer opportunities. Health and wellness benefits start soon after employment begins for eligible full-time employees, ensuring that team members are supported both professionally and personally.

Additional perks include employee assistance programs, life insurance coverage fully paid by the company, 401(k) retirement plans with matching contributions, travel discounts, entertainment industry discounts, employee recognition awards, incentive programs, referral bonuses, and access to earned wages. Crowne Plaza Midtown and NSH are committed to creating an inclusive, fair workplace and are proud to be an Equal Opportunity Employer. This commitment extends to hiring qualified individuals irrespective of race, color, national origin, disability, religion, age, sex, veteran status, or other protected classifications.

If you are passionate about hospitality and eager to join a supportive and thriving team where your work makes a difference, consider applying for the Bartender position at Crowne Plaza Midtown. The role offers valuable experience, the potential for career growth, and the chance to be part of a leading hospitality company dedicated to excellence and genuine care.

Job Requirements

  • High school diploma or equivalent GED
  • prior hotel or hospitality experience preferred
  • state alcohol certification required or ability to obtain one
  • state food handlers certification required or ability to obtain one
  • must be able to work evenings from 4pm to close

Job Qualifications

  • High school diploma or equivalent GED
  • prior hotel or hospitality experience preferred
  • demonstrate excellent organizational skills
  • demonstrate excellent communication skills
  • demonstrate problem-solving skills
  • must have state alcohol certification or ability to obtain one
  • must have state food handlers certification or ability to obtain one
  • ability to work evenings from 4pm to close

Job Duties

  • Serve beverages and food accurately and consistently to guests in a friendly and timely manner
  • prepare beverages accurately and consistently for servers
  • act as cashier for the outlet and service staff as needed
  • maintain high level of guest satisfaction
  • coordinate with hotel departments for groups, events, and food and beverage service
  • represent the restaurant and hotel to maintain business relationships
  • ensure compliance with all health and safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


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