Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $17.40
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Work Schedule

Standard Hours
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Benefits

Hotel Room Discounts
Gift shop discounts
Food and beverage discounts
Learning and development opportunities
recognition programs
wellness programs
Motivating leadership

Job Description

Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to providing exceptional guest experiences and fostering inclusive, diverse work environments. Within Marriott International's distinguished portfolio is the Autograph Collection, a unique group of independent boutique hotels that stand out for their originality, bold character, and dedication to delivering exclusive and memorable stays to discerning travelers. Located in Newport Beach, California, the Autograph Collection blends luxury with individuality, catering to guests who seek to enrich their personal journeys with unique experiences rather than just a place to rest. Marriott International operates with a culture that values the distinct strengths, personalities, and interests of its employees, creating a work atmosphere where every day offers new and exciting opportunities for growth and connection.

The role available at this location is a part-time, non-management bartender position offering an hourly wage of $17.40 plus tip eligibility. This opportunity invites a passionate individual with a flair for mixology and guest interaction to join a vibrant team at one of the area's premier luxury hotels. As a bartender, you will be the cornerstone of the guest experience behind the bar, delivering an inviting and energetic atmosphere. You will take pride in crafting diverse, seasonally inspired cocktail menus using fresh ingredients while engaging guests with authentic conversation and helpful suggestions. Your genuine and outgoing personality will help guests unwind and enjoy their time after a long day, making a lasting positive impact on their visit.

This position emphasizes teamwork, creativity, and guest satisfaction, with a focus on maintaining a clean and well-organized bar area. Bartenders will handle welcoming guests, serving wine and champagne, preparing garnishes, stocking essential supplies, processing all payment methods, and completing cashier reports efficiently. The role also requires physical stamina to lift up to 25 pounds and remain on your feet for extended periods, maintaining a professional appearance with a clean uniform. New hires will undergo training and certification for safety to ensure a secure and welcoming environment for both staff and visitors.

Marriott International offers considerable benefits to support employees' professional development and personal well-being. Team members enjoy discounts on hotel stays, gift shop items, and food and beverage purchases. The company invests in learning and development programs, promotes wellness initiatives, recognizes outstanding contributions, and fosters a motivating leadership and team-oriented culture. Joining this team means joining a global family that values diversity and opportunity, empowering staff to explore various career paths within the hospitality industry. This job is ideal for individuals eager to combine their passion for beverages with a rewarding career, offering opportunities to enhance cocktail crafting skills and grow professionally within a world-renowned hospitality brand.

Job Requirements

  • High school diploma or equivalent
  • at least 1 year of related work experience
  • no supervisory experience required
  • ability to lift and move up to 25 pounds
  • ability to stand, sit, or walk for extended periods
  • maintain professional appearance with clean uniform
  • completion of safety training and certification before employment

Job Qualifications

  • High school diploma or equivalent
  • at least 1 year of related work experience
  • excellent storytelling skills
  • positive attitude and outgoing personality
  • prior bartending experience considered a strong advantage

Job Duties

  • Welcome guests
  • attend tables
  • open and serve wine or champagne
  • prepare garnishes
  • stock ice, glassware, and paper supplies
  • organize and maintain cleanliness of the bar area
  • process all payment methods and complete cashier reports

Job Criteria

Experience

Mid Level (3-7 years)


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