Bartender

SSP America operates a diverse and well-established portfolio of restaurant brands at the Seattle-Tacoma International Airport, including popular names such as Beechers, Peets Coffee, Ballard Brew Hall, Mi Casa Cantina, and many others. As a leading operator in the airport dining sector, SSP America emphasizes quality, customer service excellence, and a positive work environment for its employees. The company prides itself on offering a wide variety of dining experiences to travelers, with a commitment to delivering fresh and delicious menu options in a welcoming atmosphere. This diverse restaurant portfolio provides numerous career opportunities within the hospitality industry, especially for those passionate about food, beverage service, and creating memorable customer experiences.

Joining the team as a Bartender at SSP America means becoming part of a dynamic, fast-paced environment where exceptional guest interaction and professional beverage service are paramount. The role offers competitive compensation, with a pay rate starting at $21.72 per hour plus tips, along with paid time off and extra pay for holidays worked. The bartender is responsible for greeting guests promptly and courteously, mixing and garnishing drinks according to established recipes, accurately inputting orders into the point of sale system, handling cash transactions, and maintaining the bar’s cleanliness and stock. Attention to detail and adherence to all federal, state, and corporate liquor laws—especially those pertaining to serving alcohol responsibly—are critical responsibilities for this position.

Working at SSP America also means benefiting from a comprehensive package of employee benefits. For employees working 80 or more hours monthly, medical benefits are available with a modest employee contribution. Coverage extends to prescription drugs, dental, and vision care, offering a well-rounded healthcare package. Additional benefits include access to an Employee Assistance Program, a 401(k) plan with employer matching contributions, a pension plan with vacation accrual based on hours worked, paid holidays with premium pay, paid sick leave with rollover and cash-out options, a meal discount on shifts over five hours, paid meal breaks, and provisions for additional medical or extended leave of absence. SSP America is committed to creating an inclusive and supportive work environment that fosters employee well-being and career growth.

As a bartender within SSP America, candidates are expected to bring at least one year of bartending experience and possess certification from the required state, federal, or local training program. A solid understanding of food and beverage preparation, verbal and written English proficiency, and the ability to perform mathematical calculations required to operate registers and handle cash effectively are also necessary. This role requires excellent communication skills, the ability to remember and promote menu items, and the capacity to stand and work efficiently in confined spaces. Attention to detail, customer service orientation, and a strong adherence to safety and compliance regulations are essential for success.

SSP America is an equal opportunity employer, ensuring fair hiring practices without discrimination based on race, color, national origin, religion, sex, sexual orientation, gender identity, veteran status, age, disability, genetic information, or any other protected characteristic. The company also provides reasonable accommodations during the application and interview process to comply with legal requirements. This bartender position offers an opportunity to join a reputable company dedicated to its employees’ success and the satisfaction of its guests in a bustling airport location.