SSP logo

Bartender

Job Overview

briefcase

Employment Type

Full-time
Hourly
moneybag

Compensation

Hourly
Range $22.00 - $24.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Paid vacation
Sick Time
free paid parking
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts

Job Description

SSP America is a prominent global operator of food and beverage brands in travel locations such as airports and train stations. Known for delivering exceptional dining experiences, SSP America's portfolio inside the Indianapolis International Airport (IND) includes well-known establishments like Indiana Grown and Sun King Brewery. These venues offer travelers a taste of local flavor alongside a comfortable and welcoming atmosphere, making SSP America a leader in the airport dining sector. With a commitment to quality, customer service, and innovation, SSP America continuously seeks passionate individuals to join their dynamic team and contribute to a high-standard dining experience.\n\nCurrently, SSP America is seeking a full-time Bartender to join their team at IND Airport. This position offers an hourly wage of $6.00 plus tips, averaging between $22 and $24 per hour, along with a comprehensive benefits package including paid vacation and sick time, free paid parking, and more. The role of Bartender at SSP America goes beyond simply mixing drinks; it involves delivering excellent customer service, maintaining a clean and organized work environment, and accurately processing orders and payments using the point-of-sale (POS) system. The ideal candidate is expected to demonstrate a solid understanding of beverage preparation and service, possess basic mathematical skills, and be capable of working efficiently in a fast-paced airport environment. Bartenders at SSP America are responsible for serving cold, frozen, and hot beverages as well as a variety of food items, ensuring all guests feel welcomed and satisfied during their visit. They also play a key role in maintaining inventory by transferring supplies and equipment between storage and work areas and uphold sanitation standards by cleaning utensils and workspaces throughout their shift. SSP America values diversity and is committed to providing equal employment opportunities to all applicants regardless of race, color, national origin, religion, sex, sexual orientation, gender identity, age, disability, or any other protected status. The company also provides reasonable accommodations during the application and interview process to comply with applicable laws, making it an inclusive employer that supports its workforce at every step. This full-time Bartender role at SSP America provides an excellent opportunity for individuals who enjoy working with people, have a passion for hospitality, and strive to contribute to a superior customer experience in a bustling airport setting.

Job Requirements

  • Minimum of 21 years old
  • Basic knowledge of food and beverage preparation and service of alcoholic beverages
  • Verbal and written English language
  • Ability to read, speak, and understand the English language in order to communicate with guests and take orders
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
  • Brand certification as required
  • Ability to operate a keyboard and point of sale procedures to pre-check and order and close out a check
  • Ability to work and stand in confined spaces for long periods of time

Job Qualifications

  • Minimum of 21 years old
  • Basic knowledge of food and beverage preparation and service of alcoholic beverages
  • Verbal and written English language skills
  • Ability to read, speak, and understand the English language in order to communicate with guests and take orders
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
  • Brand certification as required
  • Ability to operate a keyboard and point of sale procedures to pre-check and order and close out a check
  • Ability to work and stand in confined spaces for long periods of time

Job Duties

  • Process orders and enter them accurately into the POS system
  • Receive payment from the customer and process change
  • Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
  • Transfer supplies and equipment between storage and work areas
  • Ensure that the work area is clean throughout the day
  • Clean equipment and utensils, removes trash, sweep and mop work area, dust and clean
  • Other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef