Bartender

The Pacific Catch, Inc. is a well-established restaurant company committed to delivering first-class service and exceptional hospitality to every guest. Known for its vibrant and welcoming environment, the company emphasizes attracting, nurturing, and retaining outstanding individuals who truly embody the company’s Core Values, Hospitality Standards, and Team Member Standards. With a strong belief that the success of their restaurants and brand is directly linked to the quality and dedication of their people, The Pacific Catch, Inc. prioritizes personal and professional growth opportunities for its team members. They foster a fun and inclusive workplace where employees feel cared for and valued, creating a positive atmosphere that translates directly into excellent customer experiences.

The role of the Bartender at The Pacific Catch is integral to maintaining the high standards of hospitality that the company is known for. Reporting directly to the General Manager, this is a part-time, hourly, non-exempt position with a flexible schedule that requires weekend availability. Bartenders are responsible for creating an inviting and engaging experience by serving guests with top-notch service and expert knowledge of cocktails, beer, and wine. The compensation for this role is set at $17.81 per hour.

In this position, the Bartender’s duties extend beyond merely preparing beverages. They play a pivotal role in ensuring the smooth operation of the bar and occasionally fill in as servers when needed, demonstrating a flexible and team-oriented approach. Attention to detail is crucial, from accurately recording orders immediately into the POS system to maintaining a clean and organized bar area that supports efficient drink preparation and highlights beverage promotion. Maintaining a good guest experience involves presenting the drink menu with confidence, making thoughtful recommendations, answering questions about food and drinks, and upselling when appropriate. Physical stamina is also required, as the role demands standing and moving steadily for extended periods, along with the ability to lift up to 35 pounds. This position is well-suited to individuals who have at least one year of experience in the restaurant or customer service industry and who thrive in dynamic, fast-paced environments.