Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
The Garden of the Gods Resort and Club is a premier luxury resort located in Colorado Springs, Colorado. Renowned for its breathtaking views, exceptional hospitality, and a wide range of upscale amenities, this resort offers guests an unforgettable experience. The establishment combines luxurious accommodations, fine dining, spa services, and recreational activities to create a unique destination for both vacationers and club members. The resort prides itself on maintaining high standards of service and a welcoming environment where every guest feels valued and cared for. With meticulous attention to detail and a commitment to quality, the Garden of the Gods Resort and Club continues to be a leading choice for visitors seeking a blend of natural beauty and refined luxury.
The resort is currently seeking experienced and enthusiastic Bartenders to join their dynamic food and beverage team. This is a full-time position that plays a crucial role in delivering an exceptional guest experience across the resort’s casual to upscale dining venues. Bartenders at Garden of the Gods Resort and Club are responsible for providing comprehensive knowledge of service standards and menu offerings while implementing proper mixology techniques to create and promote beverage selections. The role includes maintaining cleanliness and organization of the work area, ensuring accurate order taking and payment processing, and upholding the resort's signature "I Am Proud" service standards. Candidates will need to be adept in upselling premium beverage options, assisting service staff with product recommendations, and following safety protocols for alcohol service. Additionally, bartenders will be expected to contribute to the development of high-quality beverage offerings aligned with current trends and guest preferences.
This position requires a strong foundation in mixology, beverage pairings, and food safety practices. Bartenders will interact regularly with guests, club members, and colleagues to create a hospitable atmosphere that embodies the resort's culture and vision. The role demands flexibility in scheduling, including availability for weekends and holidays, and active participation in ongoing training and meetings. Working at the Garden of the Gods Resort and Club offers opportunities for career growth within a supportive and engaged team environment. The resort fosters a culture of wellness and excellence, making this an ideal role for individuals passionate about hospitality and delivering memorable guest interactions.
Joining the Garden of the Gods Resort and Club as a Bartender means becoming part of a dedicated team that values professionalism, attention to detail, and a commitment to exceeding guest expectations. The resort’s thriving environment encourages team members to contribute ideas, embrace continuous learning, and uphold the highest standards of customer service. This is an exciting opportunity to work in a beautiful location with a leading hospitality organization that rewards dedication and performance, promoting a culture where employees can thrive and grow their careers.
The resort is currently seeking experienced and enthusiastic Bartenders to join their dynamic food and beverage team. This is a full-time position that plays a crucial role in delivering an exceptional guest experience across the resort’s casual to upscale dining venues. Bartenders at Garden of the Gods Resort and Club are responsible for providing comprehensive knowledge of service standards and menu offerings while implementing proper mixology techniques to create and promote beverage selections. The role includes maintaining cleanliness and organization of the work area, ensuring accurate order taking and payment processing, and upholding the resort's signature "I Am Proud" service standards. Candidates will need to be adept in upselling premium beverage options, assisting service staff with product recommendations, and following safety protocols for alcohol service. Additionally, bartenders will be expected to contribute to the development of high-quality beverage offerings aligned with current trends and guest preferences.
This position requires a strong foundation in mixology, beverage pairings, and food safety practices. Bartenders will interact regularly with guests, club members, and colleagues to create a hospitable atmosphere that embodies the resort's culture and vision. The role demands flexibility in scheduling, including availability for weekends and holidays, and active participation in ongoing training and meetings. Working at the Garden of the Gods Resort and Club offers opportunities for career growth within a supportive and engaged team environment. The resort fosters a culture of wellness and excellence, making this an ideal role for individuals passionate about hospitality and delivering memorable guest interactions.
Joining the Garden of the Gods Resort and Club as a Bartender means becoming part of a dedicated team that values professionalism, attention to detail, and a commitment to exceeding guest expectations. The resort’s thriving environment encourages team members to contribute ideas, embrace continuous learning, and uphold the highest standards of customer service. This is an exciting opportunity to work in a beautiful location with a leading hospitality organization that rewards dedication and performance, promoting a culture where employees can thrive and grow their careers.
Job Requirements
- Minimum high school diploma or equivalent
- One year of professional bartending experience
- Basic food handler certification or willingness to obtain
- Alcohol service certification or willingness to obtain
- Ability to verbally communicate and write information
- Basic computer proficiency
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- Minimum high school diploma or equivalent
- One year of professional bartending experience
- Knowledge of beer, wine, and spirits
- Understanding of proper mixology techniques
- Knowledge of beverage pairings
- Understanding of food and beverage safe handling and service techniques
- Basic computer skills
- Ability to communicate verbally and in writing
- Completion of required training
Job Duties
- Maintain work schedule as assigned and communicate scheduling needs
- Provide detailed knowledge of culinary and beverage items
- Upsell premium offerings and add-ons to enhance guest experience
- Complete required and suggested training
- Provide thoughtful product suggestions
- Complete opening and closing side work
- Maintain cleanliness of working area
- Use proper service techniques and measuring devices
- Assist service staff with product recommendations
- Ensure safe alcohol service techniques
- Maintain service in assigned section
- Accurately record and charge drink orders
- Enter orders into point-of-sale system promptly
- Deliver food and beverage orders correctly and promptly
- Secure and process payments quickly and accurately
- Manage cash bank with precision
- Maintain guest checks and complete shift paperwork
- Perform cleaning and stocking duties
- Maintain product rotation and assist management with par levels
- Assist in creating high-quality beverage offerings
- Be knowledgeable of entire resort services and operations
- Deliver "I Am Proud" service standards
- Establish cross-departmental communication
- Complete additional training
- Perform deep cleaning and organizing
- Assist other restaurant and resort functions
- Maintain equipment functionality and cleanliness
- Alert management of needed products
- Rotate and remove expired products
- Assist with inventories
- Understand resort department functions
- Articulate department locations and services
- Work flexible schedule including weekends and holidays
- Greet guests with positive energy
- Provide extraordinary service
- Embody and encourage wellness and virtues
- Uphold brand, culture, vision, mission, and values
- Resolve guest issues promptly
- Give warm farewells
- Address feedback using LEARN model
- Maintain professional appearance
- Comply with policies
- Observe safety guidelines
- Perform other duties as assigned
- Interface positively with other departments
- Maintain organized work environment
- Attend meetings and training as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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