Bartender

Sonesta International Hotels is a prominent player in the hospitality industry, recognized as the eighth largest hotel company in the United States and rapidly expanding its footprint. With a unique blend of full-service and focused hotels, Sonesta operates over 1000 properties across eight countries, offering diverse experiences in major cities. Known for its commitment to delivering exceptional hospitality, Sonesta emphasizes the human connection in service, merging passion with purpose to create memorable guest experiences. The company’s portfolio includes owned, managed, and franchised hotels that cater to a variety of guest needs, ensuring presence and availability everywhere travelers want to be. Sonesta’s philosophy, "Together We Thrive," reflects its dedication to quality, value, and superior service, making it a standout in the competitive hospitality sector.

The role of Bartender at Sonesta International Hotels is essential to maintaining and enhancing the guest experience by providing outstanding bar service. This position demands proficiency in preparing and serving beverages efficiently while maintaining courteous interactions with guests. Beyond beverage preparation, the bartender is responsible for bar cleanliness, inventory management, and compliance with legal and company standards. The role is full-time with a variable schedule that requires flexibility to work nights, weekends, and holidays, reflecting the dynamic nature of the hospitality environment. The hourly wage ranges between $19.34 and $20.34, varying based on skills, knowledge, and experience.

In this role, the bartender will not only craft cocktails, coffee drinks, and wine service tailored to guests’ preferences but also utilize upselling techniques to maximize sales. Handling the POS system accurately and managing cash transactions with precision are key responsibilities, ensuring smooth operation of bar services. The position also involves maintaining adequate inventory levels, tracking usage, placing orders, and minimizing waste, all of which contribute to operational efficiency and cost control. The bartender plays a role in guest satisfaction by providing detailed information on menu items and hotel services, handling complaints professionally, and assisting with private events or other service areas as needed. Sonesta prioritizes employee growth and values a workforce that is passionate, resilient, and ready to "go beyond" in service excellence. This job offers an exciting opportunity to be part of a fast-growing hotel company where doing the right thing and exceeding expectations are fundamental to company culture.