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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $19.34 - $20.34
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health Savings Account with Company Match
401(k) retirement plan with company match
Paid vacation
paid sick days
Sonesta Hotel Discounts
educational assistance
Paid parental leave
Company paid life insurance
company paid short term disability insurance
company paid long term disability insurance
Employee perks and discounts
hospital indemnity
critical illness insurance
accident insurance
Job Description
Sonesta International Hotels is a prominent player in the hospitality industry, recognized as the eighth largest hotel company in the United States and rapidly expanding its footprint. With a unique blend of full-service and focused hotels, Sonesta operates over 1000 properties across eight countries, offering diverse experiences in major cities. Known for its commitment to delivering exceptional hospitality, Sonesta emphasizes the human connection in service, merging passion with purpose to create memorable guest experiences. The company’s portfolio includes owned, managed, and franchised hotels that cater to a variety of guest needs, ensuring presence and availability everywhere travelers want to be.... Show More
Job Requirements
- Minimum 21 years old
- 2+ years of experience as a bartender or barback
- food handling certificate
- TIPS certification
- proficient in English (spoken and written)
- strong math, organization, and multitasking skills
- able to lift to 25 lbs or more and stand for 8-10 hours
- experience with POS and basic computer systems
Job Qualifications
- Minimum 21 years old
- 2+ years of experience as a bartender or barback
- food handling certificate
- TIPS certification
- proficient in English (spoken and written)
- strong math, organization, and multitasking skills
- able to lift to 25 lbs or more and stand for 8-10 hours
- experience with POS and basic computer systems
Job Duties
- Greet guests, take orders, and serve drinks and food using upselling techniques
- prepare beverages per recipe, including cocktails, coffee drinks, and wine service
- manage bar setup, cleanliness, restocking, and closing duties
- maintain inventory levels, track usage, place orders, and monitor waste
- ensure compliance with liquor laws, health regulations, and safety standards
- operate POS system, handle payments, and perform accurate cash handling duties
- provide guest information about menu items and hotel services
- handle guest complaints professionally to ensure satisfaction
- assist with private events, and other service areas as needed
- full job description will be given at interview
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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