Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $7.25
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Work Schedule

Standard Hours
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Benefits

Hotel Room Discounts
Gift shop discounts
Food and beverage discounts
Learning and development opportunities
recognition programs
wellness programs
Motivating management
team-oriented coworkers

Job Description

The Inn at Opryland A Gaylord Hotel, located in the vibrant city of Nashville, Tennessee, is part of the illustrious Marriott International family. As a premier full-service hotel, it offers guests a combination of Southern hospitality and luxury accommodations, making it a sought-after destination for travelers and business events. Known for its commitment to service excellence and a rich cultural experience, this hotel provides a dynamic work environment fueled by a diverse and dedicated team. It stands out among hospitality venues for its upscale amenities, vast event spaces, and an impressive culinary scene that attracts both locals and tourists alike.

Joining The Inn at Opryland means becoming part of Gaylord Hotels, a respected portfolio under Marriott International that prides itself on delivering extraordinary meeting and entertainment experiences. At its core, Gaylord Hotels emphasize the importance of STARs – associates who are creative, passionate, and devoted to heartfelt service. The company culture fosters growth and development with ample learning opportunities and an inclusive environment celebrating diversity and belonging. Employees enjoy numerous supports that enhance their career and personal lives, from wellness programs to recognition initiatives and motivating leadership.

The full-time Bartender position at The Inn at Opryland is an exciting opportunity for individuals passionate about mixology and guest engagement. This role is categorized as non-management and offers an hourly wage of $7.25, with eligibility for tips. Bartenders here go beyond serving drinks; they are key creators of memorable guest experiences by expertly crafting cocktails and embodying the spirit of hospitality that the Gaylord brand upholds. You will engage with guests with warmth and authenticity, offering a diverse and seasonally inspired beverage menu and thoughtful recommendations. Your interactions will contribute to a welcoming atmosphere where guests can unwind and enjoy personalized service after a busy day.

The role demands a keen awareness of current beverage trends and the skill to bring energy and charm to the bar area. You will be responsible for preparing and serving wine or champagne as well as efficiently managing bartending supplies including ice, glassware, and paper goods. Maintaining a clean and organized bar environment is essential, as is processing payments accurately and completing cashier reports. The bartender should present professionally, maintaining a neat uniform and adhering to safety and health standards through required training and certification.

This position is ideal for individuals who thrive in a fast-paced hospitality environment and value team spirit among coworkers. Prior bartending experience is considered a strong advantage though not mandatory, with a high value placed on narrative skills, a positive attitude, and an outgoing personality that connect well with guests. Additionally, you must be capable of lifting up to 25 pounds and able to stand or walk for extended periods, signaling a physically involved role.

Joining The Inn at Opryland as a bartender provides a platform to not only hone your craft in beverage service but also to grow within the hospitality field. Marriott International supports its associates with career development opportunities, hotel discounts, and wellness programs, ensuring a balanced and rewarding work-life integration. Start your journey here and realize your potential in a role that aligns your passion for drinks with fulfilling service and meaningful guest engagement. This is a place where you can deliver your best work, feel at home, and be part of a global team dedicated to excellence.

Job Requirements

  • High school diploma or equivalent
  • at least one year of related work experience
  • ability to lift and move up to 25 pounds
  • ability to stand, sit, or walk for long periods
  • professional appearance with a clean uniform
  • complete safety training and certification prior to employment

Job Qualifications

  • High school diploma or equivalent
  • at least one year of related work experience considered a strong advantage
  • excellent storytelling skills
  • positive attitude and outgoing personality

Job Duties

  • Welcome guests
  • serve tables
  • open and serve wine or champagne
  • prepare garnishes
  • stock ice, glassware, and paper supplies
  • organize and maintain bar cleanliness
  • process payment methods and complete cashier reports

Job Criteria

Experience

Mid Level (3-7 years)


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