Job Overview
Compensation
Hourly
Range $10.00 - $18.50
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Meal Allowances
Training and Development
Job Description
Our establishment is a vibrant bar and restaurant known for delivering exceptional dining and drinking experiences to patrons. We pride ourselves on creating an inviting atmosphere where guests can unwind, socialize, and enjoy expertly crafted beverages alongside delicious menu options. As a dynamic and customer-focused venue, we emphasize quality service, attention to detail, and maintaining high standards of food and beverage regulations. We aim to provide an environment that combines great tastes with friendly service to ensure each visitor leaves with a memorable experience.
We are currently seeking an experienced Bartender to join our team. This role is pivotal in ensuring that guests receive prompt, courteous service and that beverage preparation meets our quality standards. The Bartender will be responsible for mixing and serving a variety of alcoholic and non-alcoholic drinks according to our recipes and customer preferences. The position requires someone with strong communication skills, a flair for customer service, and the ability to work efficiently under pressure. It involves engaging with customers to take orders, provide recommendations, and maintain a welcoming atmosphere at the bar. The Bartender must also manage inventory, restock supplies, and comply with all applicable food and beverage regulations while ensuring the safety and satisfaction of all guests. This role requires open availability and the ability to lift up to 50 pounds, reflecting the physical demands of the job. If you are passionate about beverage crafting and customer service, and you have at least one year of bartending experience, this position offers an exciting opportunity to develop your skills and contribute to a popular hospitality destination.
We are currently seeking an experienced Bartender to join our team. This role is pivotal in ensuring that guests receive prompt, courteous service and that beverage preparation meets our quality standards. The Bartender will be responsible for mixing and serving a variety of alcoholic and non-alcoholic drinks according to our recipes and customer preferences. The position requires someone with strong communication skills, a flair for customer service, and the ability to work efficiently under pressure. It involves engaging with customers to take orders, provide recommendations, and maintain a welcoming atmosphere at the bar. The Bartender must also manage inventory, restock supplies, and comply with all applicable food and beverage regulations while ensuring the safety and satisfaction of all guests. This role requires open availability and the ability to lift up to 50 pounds, reflecting the physical demands of the job. If you are passionate about beverage crafting and customer service, and you have at least one year of bartending experience, this position offers an exciting opportunity to develop your skills and contribute to a popular hospitality destination.
Job Requirements
- Open availability
- must have minimum 1 year of bartending experience
- able to lift 50lbs
- excellent communication and customer service skills
Job Qualifications
- Minimum 1 year of bartending experience
- excellent communication skills
- strong customer service skills
- ability to work in a fast-paced environment
- knowledge of beverage preparation and mixology
- basic math skills for handling transactions
- ability to assess customer needs and preferences
Job Duties
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
- interact with customers, take orders and serve snacks and drinks
- assess customers' needs and preferences and make recommendations
- mix ingredients to prepare cocktails
- plan and present bar menu
- check customers' identification and confirm it meets legal drinking age
- restock and replenish bar inventory and supplies
- stay guest focused and nurture an excellent guest experience
- comply with all food and beverage regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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