
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Hotel Room Discounts
Gift shop discounts
Food and beverage discounts
Learning and development opportunities
recognition programs
wellness programs
Motivating management
Job Description
Miami Marriott Biscayne Bay is a prestigious full-service hotel located in the vibrant city of Miami, Florida. Part of Marriott International's renowned portfolio, this hotel offers guests stunning waterfront views, luxurious accommodations, and exceptional dining experiences. It blends the dynamic energy of Miami with the elegance and comfort that Marriott is globally recognized for. As a leading player in the hospitality industry, Miami Marriott Biscayne Bay prides itself on its commitment to delivering excellent customer service and creating memorable experiences for both guests and staff. The hotel fosters a culture of inclusivity and diversity, embracing a global family of employees with a variety of strengths, personalities, and interests, making every day a new discovery.
The Bartender role at Miami Marriott Biscayne Bay is a full-time, non-management position that offers an exciting career opportunity for individuals passionate about the art of mixology and customer service. The bartender acts as an ambassador of the hotel's food and beverage services, particularly behind the bar where cocktail expertise is showcased. This role demands an individual who is in tune with the latest beverage trends and can create an inviting and energizing atmosphere for guests. The bartender will present a diverse drink menu inspired by seasonal ingredients, engage guests with friendly conversation, and provide well-informed recommendations. It is a role that requires not only technical skills in cocktail preparation but also interpersonal skills to build rapport with guests, making them feel relaxed and welcomed after a long day.
Employees in this role receive strong support both inside and outside the workplace, including hotel room discounts, gift shop offers, food and beverage discounts, learning and development opportunities, recognition programs, wellness initiatives, and a motivating management team. The position involves responsibilities such as welcoming guests, serving tables, opening and serving wine or champagne, preparing garnishes, stocking ice, glassware and paper supplies, maintaining the cleanliness and organization of the bar area, and processing payments with proper cash handling and reporting.
The ideal candidate possesses exceptional storytelling skills, a positive attitude, and an outgoing personality. Previous bartending experience is considered a significant advantage but is not mandatory. The job does require physical capabilities such as lifting up to 25 pounds, standing, sitting or walking for extended periods, and maintaining a professional appearance with a clean uniform. New hires will undergo safety training and certification before starting. Marriott International is dedicated to providing equal employment opportunities and fostering an environment that values diversity and inclusion. Joining the Miami Marriott Biscayne Bay team means being part of a prestigious brand known for its commitment to hospitality, continuous innovation, and delivering an extraordinary guest experience. It also means becoming part of a supportive global community where career growth and personal achievement are encouraged, making this role an excellent platform for anyone eager to advance their career in the hospitality industry and cocktail bartending.
The Bartender role at Miami Marriott Biscayne Bay is a full-time, non-management position that offers an exciting career opportunity for individuals passionate about the art of mixology and customer service. The bartender acts as an ambassador of the hotel's food and beverage services, particularly behind the bar where cocktail expertise is showcased. This role demands an individual who is in tune with the latest beverage trends and can create an inviting and energizing atmosphere for guests. The bartender will present a diverse drink menu inspired by seasonal ingredients, engage guests with friendly conversation, and provide well-informed recommendations. It is a role that requires not only technical skills in cocktail preparation but also interpersonal skills to build rapport with guests, making them feel relaxed and welcomed after a long day.
Employees in this role receive strong support both inside and outside the workplace, including hotel room discounts, gift shop offers, food and beverage discounts, learning and development opportunities, recognition programs, wellness initiatives, and a motivating management team. The position involves responsibilities such as welcoming guests, serving tables, opening and serving wine or champagne, preparing garnishes, stocking ice, glassware and paper supplies, maintaining the cleanliness and organization of the bar area, and processing payments with proper cash handling and reporting.
The ideal candidate possesses exceptional storytelling skills, a positive attitude, and an outgoing personality. Previous bartending experience is considered a significant advantage but is not mandatory. The job does require physical capabilities such as lifting up to 25 pounds, standing, sitting or walking for extended periods, and maintaining a professional appearance with a clean uniform. New hires will undergo safety training and certification before starting. Marriott International is dedicated to providing equal employment opportunities and fostering an environment that values diversity and inclusion. Joining the Miami Marriott Biscayne Bay team means being part of a prestigious brand known for its commitment to hospitality, continuous innovation, and delivering an extraordinary guest experience. It also means becoming part of a supportive global community where career growth and personal achievement are encouraged, making this role an excellent platform for anyone eager to advance their career in the hospitality industry and cocktail bartending.
Job Requirements
- Ability to move and lift up to 25 pounds (10 kg)
- Ability to stand, sit or walk for extended periods
- Maintain a professional appearance with a clean uniform
- Completion of safety training and certification prior to employment
- High school diploma or equivalent
- At least 1 year of relevant work experience
- No supervisory experience required
Job Qualifications
- High school diploma or equivalent
- Knowledge of general educational development (GED) programs
- Minimum 1 year of related work experience
- Ability to tell engaging stories
- Positive attitude and outgoing personality
- Previous bartending experience considered a great advantage
Job Duties
- Welcome guests
- Serve tables
- Open and serve wine or champagne
- Prepare garnishes
- Stock ice, glassware and paper supplies
- Organize and maintain cleanliness of the bar area
- Process all payment methods and complete cashier reports
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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