Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $17.00
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Daily Pay
Life insurance
Travel Discounts
Commuter Transit Benefits
Commuter parking benefits
Employee assistance program
Wellness Program
Educational development
Professional Development
Referral Bonus Program

Job Description

HHM Hotels is a well-established hospitality company known for providing quality accommodations and exceptional guest experiences across its diverse portfolio of hotels. As a customer-focused organization, HHM Hotels emphasizes excellence in service and employee development, fostering a positive work environment where employees can grow and thrive. The company offers a variety of hospitality services ranging from full-service hotels to boutique properties that cater to different segments of travelers. With a strong commitment to sustainability through programs like HHM’s EarthView, the company also prioritizes environmentally responsible practices, making it a respected name in the hospitality industry.

This opportunity is for a Beverage Server position within HHM Hotels, offering an hourly wage ranging from $16.00 to $17.00. This role is part of the Food and Beverage team and involves serving beverages and food in a friendly, courteous, and timely manner to ensure high levels of guest satisfaction. The Beverage Server plays a critical role in creating memorable experiences for guests by maintaining clean bar areas, preparing and serving drinks and food, verifying customer identification for alcohol purchases, and handling payment processes.

The position offers a clearly defined growth path that includes advancement opportunities such as Beverage Manager, Restaurant Supervisor, Restaurant Manager, and ultimately Food and Beverage Manager. This career progression is ideal for motivated individuals seeking long-term employment and professional development in the hospitality field.

Key responsibilities include maintaining organized bar areas, slicing and preparing garnishes, managing guest interactions with professionalism, following guidelines for responsible alcohol service, completing beverage requisitions and inventory assistance, and ensuring adherence to safety and sustainability standards. The role requires candidates to practice safe work habits and comply with MSDS and OSHA regulations.

The Beverage Server position also focuses on guest satisfaction by encouraging staff to be aware of guest feedback scores and striving to enhance overall guest experiences. This role helps maintain the smooth operation of the bar and lounge areas and supports the broader goals of the Food and Beverage department. HHM Hotels values employee contribution and ensures that their work aligns with the company’s core beliefs: People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It.

HHM Hotels provides a comprehensive benefits package that includes competitive wages for both full-time and part-time employees, medical, dental, and vision health insurance, paid time off, 401k company match, daily pay options, life insurance, employee assistance programs, travel discounts, commuter transit and parking benefits, and educational and professional development opportunities. Employees also benefit from a referral bonus program and 24/7 confidential access to TELUS Health, a workplace health and wellness resource.

The role requires a flexible work schedule that may include holidays, weekends, and varying shifts. Physical demands include standing for extended periods, walking, pushing, lifting up to 25 pounds, bending, and reaching, making it suitable for active individuals who thrive in dynamic environments. Overall, this position offers a rewarding opportunity to join a reputable hospitality company with strong values and excellent career advancement potential.

Job Requirements

  • High school diploma preferred
  • previous bartending/mixologist experience required or equivalent training
  • TIPS certification a plus
  • food sanitation certificate required within 90 days of employment

Job Qualifications

  • High school diploma preferred
  • TIPS certified a plus
  • previous bartending/mixologist experience required or equivalent training
  • food sanitation certificate a plus, required within 90 days of employment

Job Duties

  • Maintain clean and organize bar areas
  • slice and pit fruit for garnishing drinks
  • check identification of customers to verify age requirements for purchase of alcohol
  • prepare and serve drink and/or food orders
  • take orders and serve and clear food and beverage to guests seated at tables in bar and lounge areas
  • issue guest check and complete payment process
  • follow standards for identifying and managing intoxicated guests

Job Criteria

Experience

Mid Level (3-7 years)


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