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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.50 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
opportunity to be part of a dynamic and growing hospitality team
Fast-paced work environment
rewarding work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a leading hospitality company founded in 2009 by Steve Palmer, dedicated to transforming the hospitality industry by putting people first. Operating over 30 locations, IRHG embraces hospitality not just as a job but as a family, lifestyle, and an exciting journey. Known for fostering a supportive and inclusive work environment, the group prioritizes the well-being and growth of its team members. They believe that by taking care of their employees, they empower them to provide exceptional guest experiences, creating memorable moments that keep clients returning. Employees at IRHG enjoy internal growth opportunities, generous... Show More
Job Requirements
- Be 21 years of age or older with 1-2 years of prior bartending experience
- Have a positive energy, be ready to assist fellow support staff and work as a team player
- Ability to communicate effectively with managers, employees, and all guests
- A flexible schedule to work days, nights, weekends and holidays
- Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- Be 21 years of age or older
- Have 1-2 years of prior bartending experience
- Have a positive energy
- Be ready to assist fellow support staff and work as a team player
- Ability to communicate effectively with managers, employees, and all guests
- Flexible schedule to work days, nights, weekends and holidays
Job Duties
- Create, prepare, garnish, and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes while tending to bar patrons
- Receive orders and serve food to guests dining at the bar
- Maintain bottles and glasses in an attractive and functional manner and assist the restocking and replenishment of bar inventory and supplies in addition to required side work
- Always remain educated on our menu offerings and respond promptly to any requests or questions about our menus, dietary restrictions and other restaurant functions and services
- Prepare and present final bill, process payment, and report all gratuities received to comply with the IRS standards of reporting income
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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