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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $6.00
Benefits
Full-time with benefits
Paid vacation
Paid sick time
Tips
Employee Discounts
Training opportunities
Diversity and inclusion commitment
Job Description
SSP America is a leading operator of eateries located throughout General Mitchell International Airport in Milwaukee, WI. The company specializes in providing high-quality dining experiences to both domestic and international travelers passing through the airport. As a dynamic, fast-paced hospitality business, SSP America is committed to excellence in food and beverage service, catering to a variety of tastes and preferences with a broad array of restaurant concepts. SSP America is dedicated to creating a diverse and inclusive work environment where every employee feels valued and motivated. The company champions diversity, promotes inclusion, and maintains equality as core principles of its... Show More
Job Requirements
- Minimum of 21 years old
- One year bartending experience required
- Certification by state, federal, or local required training program
- Basic knowledge of food and beverage preparation and service of alcoholic beverages
- Verbal and written English language proficiency
- Ability to read, speak, and understand English language
- Basic mathematical skills necessary to operate a cash register and perform related tasks
Job Qualifications
- Minimum of one year bartending experience
- Certification by state, federal, or local required training program
- Basic knowledge of food and beverage preparation and service of alcoholic beverages
- Verbal and written English language proficiency
- Ability to read, speak, and understand English to communicate with guests and take orders
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total other charges, and understand weights and measurements
Job Duties
- Process orders and enter them accurately into the POS system
- Receive payment from the customer and process change
- Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
- Transfer supplies and equipment between storage and work areas
- Ensure that the work area is clean throughout the day
- Clean equipment and utensils, remove trash, sweep and mop work area, dust and clean
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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